Ingredients for chestnut puff pastry: 200 grams of plain flour, 15 grams of powdered sugar, 90 grams of hot water, 40 grams of lard. Ingredients for puff pastry: 100 grams of plain flour, 50 grams of lard. Chestnut filling: 500 grams of chestnuts, 80 grams of butter, sugar.

The difference between 40g shortbread and ordinary pie is that the dough used is different. Lard is used to make a shortbread and is wrapped in the middle of the water-oil skin to open the cake.

Chestnuts are bought fresh, and the seller makes a cut on the chestnut shell and steams it in a pot for 25 minutes. The shell is peeled off with a light touch.

Then put the chestnuts into the food processor and beat into puree. A slightly grainy texture will be better. Then add the powdered sugar and melted powdered sugar and mix well with a spatula.

Next, divide the filling into 30g pieces, and the chestnut filling is ready.

Then start preparing two types of dough. One is the water-oil dough wrapped around the outside. Mix all the ingredients for the water-oil dough, and then knead it for a while to make it more elastic.

As long as the pastry ingredients can be mixed evenly, then wrap them in plastic wrap and let them rest for about half an hour.

With the one-time crisping effect, you don’t have to worry about the finished product not being crispy.

Roll out the two pieces of dough respectively. The pastry dough should be a larger circle smaller than the water-oil dough. Then roll it up from one end to the other, then divide it into sections. Tighten the cuts on both sides and press inward, and then roll it into a dough.

Roll it into a thick crust with thin edges, add chestnut filling, wrap with the seam facing up, slightly round, and press into a thick cake.

Wrap all the fillings and shape them into thick cakes.

Next, preheat the electric baking pan, brush with oil, then put the cake embryo on it, turn it over after one side is set, cover the lid and bake, turning it over halfway, the whole process will take about 25 minutes.

The layers of crispy, hand-made chestnut shortbread fall apart when you touch it. Try making it, it’s not difficult.

This time I made a big plate, and my husband liked it very much and praised my cooking skills as better than those bought from outside.

Yes, in fact, with a little information, you can easily learn to make any internet celebrity delicacy at home, it is hygienic and cost-effective.