Pingyao delicacies include Pingyao wantuo, Pingyao beef, oat noodle and grandma, Pingyao bean curd, fried dumplings and so on. Apart from the world-famous ancient city, Pingyao's local cuisine has a strong flavor. Pingyao boasts 18 kinds of snacks, with pasta as the main catering feature. The following is a detailed introduction of five kinds of delicacies:

Step 1: Pingyao Wantuo

Pingyao Wantuo is a traditional snack in Pingyao County, and it is also a good wine accompaniment with strong local characteristics.

the second step: Pingyao beef

Pingyao beef originated in the Han dynasty and was famous in the Ming dynasty.

step 3: oat noodle and grandma

Pingyao wantuo is a traditional snack in Pingyao county, and it is also a good wine accompaniment with strong local characteristics. It is one of the snacks in Pingyao ancient city.

Step 4: Pingyao Tofu Brain

Pingyao Tofu Brain has its own characteristics. It is a marinade cooked with vermicelli, soybeans, starch and various seasonings.

Step 5: Fried buns

Fried buns are one of the famous snacks in Pingyao, which are called fried buns by local people. Its shape is oblate, golden yellow from top to bottom, crisp outside and fresh inside.

summary: the above are the specific operation steps about Pingyao cuisine, and I hope it will be helpful to everyone.