Literally, fusion cuisine can be directly translated as "fusion cuisine" or "mashup". This cooking method is full of diversified flavor, which integrates western, Japanese, Thai and other national characteristics into local flavor in an innovative way to achieve the purpose of fusion. For example, pickled fish is one of the fusion dishes.

Yijing cuisine is a new genre, which takes dishes as the medium, reflects the beauty of artistic conception of Chinese classical literature by using the freehand brushwork technique of China's painting and the assembling technique of China bonsai, and lyrically presents the lingering charm and infinite poetic space with the mixture of scenes, reality and reality, and is a perfect unity of food art nourished by color, flavor and shape and the spiritual world of the appreciator.