How to cook fish with Chinese sauerkraut, gourmet Jie

Ingredients: grass carp, eggs, salt, onion, ginger, garlic, pickled fish.

The steps are as follows:

1, prepare a grass carp, wash and slice.

2. Prepare condiments such as onion, ginger and garlic.

3. Slice the fish. Cut the fish bones and marinate them in the pickled fish bag for half an hour.

4. Boil the oil in the pot and fry the fish bones in the pot until golden brown.

5. Take out the fried fish bones.

6. Boil oil and stir-fry sauerkraut.

7, add hot water, fish bones, boil, simmer 10 minutes.

8. Add fish fillets and cook for 5 minutes.

The pickled fish made by this method has smooth and tender fillets and delicious taste, especially delicious.