Jiangyan is a district in Taizhou City, Jiangsu Province, which is rich in food culture. The following are some popular cuisines in Jiangyan:

1. Qintong Fish Cake: Qintong Fish Cake is one of the special cuisines in Jiangyan area, which is made of local fresh fish and shrimp, with delicious taste and crisp outside and tender inside.

2. Jiangyan Purple Lotus Taro: Jiangyan Purple Lotus Taro is a local traditional food, which is made of taro as the main ingredient and various vegetables and meat, and is a delicate and fragrant food.

3. Hanyang Chicken with Jiafu Yayu: This is a traditional famous dish in Jiangyan area. Jiafu, Yayu and Hanyang Chicken are the main ingredients, and the production process is complicated and the taste is delicious.

4. Jiangyan shortcake: Jiangyan shortcake is a local traditional snack, with unique production technology, crisp taste and rich flavor, and it is one of the special foods in Jiangyan area.

5. Huangqiao sesame seed cake: Huangqiao sesame seed cake is a traditional snack in Jiangyan area, with unique production technology, crisp taste and rich flavor, and it is one of the special delicacies in Jiangyan area.

6. Taizhou Dried Silk: Taizhou Dried Silk is a traditional delicacy in Jiangyan area. It is made of bean curd skin as the main material, made into filaments, and served with various seasonings and vegetables. It tastes delicious and is one of the special delicacies in Jiangyan area.

The above are some popular foods in Jiangyan for your reference.