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Which dish is the best in "Chinese Little Master"?

Baoshan Feilong Pot

Although this is just a simple hot pot dish, iiu is the flavor of Japanese hot pot. Its highlight lies in using paper as a utensil and heating it on the stove with paper between it. This looks really delicious. The appearance of Japanese hot pot is very attractive, and it is even more eye-catching when it is displayed in comics.

Gold started to laugh

The yellow steamed stuffed bun with a grin gave off "silvery" laughter, which was inexplicable and a little scary. But the effect is very sufficient. Although it wasn't cooked by the protagonist, this dish is still excellent. Moreover, this dish has also produced a realistic version, which, to be honest, is far from the anime.

Phoenix Crystal

The ingredients of Phoenix Crystal are also super simple, so that someone started to make a real version of this dish soon after it appeared in the small master. This shape is really nice when it is finished, but it doesn't feel good.

map of the mainland of red snapper

It looks super luxurious and beautiful! What a shock! With snapper as the main ingredient, the cuisine looks like Chinese mainland, including the cuisines of four major cuisines in China.

Beijing: Sliced snapper with salt to roast, compared with the flavor of Beijing roast duck, wrapped it with green onions with dough.

Sichuan: Deep-fry the fleshy fish in the middle with a leather bag, and then pour it with a hot and thick sauce like a red oil dish.

Shanghai: Every piece of extremely elastic snapper-tailed sashimi is wrapped in Shanghai crab roe!

Guangdong: The fat belly of snapper is mixed with Guangdong's unique fresh vegetables with rich oyster sauce.

The real version of this dish is also super beautiful, and it is really luxurious.

However, I don't know how far the difference between what the chefs actually do and these. Let's close our eyes and think about it. We can't ruin our childhood.