Ingredients: 110g high-gluten flour, 45g low-gluten flour, 120g mozzarella cheese Accessories: 1/3 red pepper, 1/3 green pepper, 1/3 yellow pepper, 3 cherry tomatoes, pizza

Appropriate amount of sauce, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, 95 grams of water. Steps: 1. Combine 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, and 8 grams of white sugar.

Put 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine 2. Then start the bread machine and knead it into a smooth dough, and then ferment until it doubles in size. 3. Take out the fermented dough and flatten it to deflate it.

, and then roll it into a round piece. 4. Put the dough piece into the pizza pan, and press it with your hands to form a thick pie base with a thin middle. 5. Then use a fork to poke some small holes in the middle of the pie to prevent expansion during baking. 6. Prepare the pizza.

Ingredients: green pepper, red pepper, yellow pepper, cherry tomatoes, pisa sauce and mozzarella cheese 7. Wash the green pepper, red pepper and yellow pepper and cut them into small pieces, blanch them in boiling water, and then

Remove and drain the water and set aside. 8. Spread the Pisa sauce evenly on the Pisa base. 9. Sprinkle a little mozzarella cheese. 10. Then add the three peppers and cherry tomatoes. 11. Sprinkle the mozzarella cheese on top.

Surface 12. Preheat the oven to 200 degrees and bake on the middle shelf for about 15-20 minutes. 13. The baked Pi Sa