Green pepper ham omelet
The main ingredients we want: about 1 kg flour, two fresh green peppers, two sausages and an egg. In addition, prepare some salt, an appropriate amount of cooking oil and a small amount of thirteen incense.
Exercise:
1. Let's mix the noodles first. Put about 1 kg flour in a bowl, add some boiling water, and mix the dough into a floccule. Then we knead the dough into smooth dough, cover the bowl and wake it for 20 minutes.
2. During this time, let's make a crisp, prepare a small bowl, add flour (about half a cup), then add a spoonful of salt and thirteen spices, and then pour in a little more than a spoonful of hot oil and mix well, so that the crisp is ready.
Next, let's process green pepper and ham sausage. Cut the green pepper in half, remove the seeds and cut into filaments. Peel the ham sausage and cut it into small pieces.
When it's time to wake up, we take it out and knead it, brush a layer of oil on the chopping board, knead the dough into strips and cut it into three equal parts. Now the oil on the chopping board is almost absorbed by the dough, so at this time, we can dip some oil in it with a small brush. We will rub out the dough, then flatten it by hand, and then roll it into a round cake with a rolling pin, about half a centimeter thick.
5. Then, we spread the prepared pastry evenly on the bread, then cut the bread with a knife from the middle, and then roll the bread into strips around the incision. After rolling, we flatten it vertically, and then roll it into a big round cake with even thickness with a rolling pin.
6. Then, prepare a small bowl, put the chopped green pepper and ham slices into it, beat an egg into it, add half a spoonful of salt, and then stir them evenly with chopsticks.
7. Then we started making pancakes. Pour about 2.5 spoons of cooking oil into the electric baking pan, spread it evenly with a small brush, and put it directly into the rolled bread without heating. Then we use a small brush to brush a layer of cooking oil on the surface of the bread, and then cover it and start baking cakes. We open the lid every minute, turn the bread upside down, pour in the stirred egg, green pepper and ham paste when both sides of the bread are golden brown, spread it evenly on the bread with chopsticks, cover it and stew it for about 30 seconds. According to this procedure, we used up the remaining materials.
After the green pepper ham omelets are made, we can slice them and eat them on the plate. We can see that the finished green pepper ham omelet is not inferior to the omelet sold outside. When you want to eat egg rolls in the future, you can make them at home, which is simple and easy to do, and it is more delicious and hygienic than selling them outside. ?