Buy one get five, many people buy five get ten. Different from the traditional sesame seed cake, even if it is eaten cold, it is crisp, fragrant and crisp, and can be preserved for several days. The secret is that the cake is filled with chive butter, and the shell of the cake is similar to Huangqiao sesame cake, layered and covered with sesame seeds. Of course, the most delicious food is freshly baked. If you bite it, wow ~ ~ ghee comes out ~ ~ It's not easy to say it's a sesame seed cake ~ ~

There are many branches in this city.

Address: ① At the entrance of Shuangta Food Market, Fenghuang Street, Canglang District.

② Near the water coriander field on Li Pan Road in Canglang District.

③ Nanhuan Food Market in Canglang District (near Nanhuan Road)

④ Xumen Sanxiang Farmers' Market, No.60 Laodong Road, Canglang District

2. Nagato Yaoji Soymilk

In Xi Zhong, it's near Nagato. This is a small storefront, deep and big. There are soybean milk, fried dough sticks, tea eggs, rice, seeds, zongzi and porridge pickles in the shop, which is simply a big collection of traditional breakfast. It's called a soybean milk shop. Of course, the most famous is their salted soybean milk. That's a must. It's two yuan a bowl, with shrimp skin, fried dough sticks and oil residue. It tastes a bit like beancurd, but it looks like it, hehe ~ ~ The most important thing is that it is genuine, unlike many outside products which are mixed with water. I ordered two fried dough sticks, one for seventy cents, and ate them.

Address: No.0/22, Jinchang District, Xi Zhong (Old Leibian)

3, Pan Yulin sugar porridge

Just north of the flower and bird market in Pishi Street, there is no regular shop. The trolley is just a simple stall run by an old couple. The specialties of their family are Yuanyang osmanthus porridge and jiaozi with red bean paste. The porridge is waxy and sticky, and every grain of rice is blooming; Fish roe is always so soft and chewy. Osmanthus fragrans is always dotted in red bean paste, and porridge or jiaozi is fully integrated with red bean paste, which is sweet but not greasy and makes people fondle it. Their red bean paste is not made of red bean paste, but they spend five or six hours cooking it with the original red beans every day. The most important thing is to cook with brown sugar, which is sweeter and more nutritious.

Because this shop was reported on TV, business is getting better and better now. People line up to buy it at twelve o'clock every day, and it is sold out after two o'clock in the afternoon. There is a limited supply every day.

Address: Outside the North Gate of Flower and Bird Market,No. Pishi Street 172, Pingjiang District (west exit of Shijiaxiang)

4. Yang's bean paste cake

Coincidentally, this store is also in Pishi Street, only 200 meters away from Pan Yulin's sugar porridge shop. Coincidentally, it is at the exit of the alley at the entrance of the high school where I once studied. There are two kinds of red bean cakes and lard red bean cakes in the shop. They are very refreshing and not greasy when heated, and they are full of tenacity. The shops there don't open until 2 pm, so you should pay attention to the time when you go, and you can't go too late, because the boss will get off work as soon as the cake is sold out. The cakes there are all sold by the catty.

Address: No.277 Pishi Street, Pingjiang Road

I didn't pay attention to its name, but I only know that it is the specialty of fried chicken.

The storefront of this shop is very small. It is located in Cai Xiang Village Food Market on bonfire road. You can see it from the door near the east without walking a few steps. Their home cooking is freshly fried, golden and crisp, fresh and big, 20 yuan a catty. Raw materials are shipped from the workshop specializing in the production of periodicals every day. After washing the slices, fry them in the pan immediately to ensure their freshness. Moji has the effect of resolving phlegm and relieving cough. When I coughed when I was a child, my mother often cooked mochi soup for me to drink, but personally, I prefer to eat fried mochi chips, which are similar to potato chips, fragrant and crisp, but more nutritious. Unfortunately, however, this is a fresh product, which is only available in winter when there are periodicals.

6. Dezai clay pot rice

After searching for a long time, I finally found the legendary Dezai, in an alley near Sanyuanfang, Shiquan Street (parking lot on the south side of the library). It's small and the decoration is simple, but the business is really good. The most famous one in their family is barbecued pork rice, which costs nine yuan each, which adds up to 12 yuan. Very authentic, with burnt rice, crispy and delicious, and plenty of ingredients. There are two kinds of secret sauces in their family, one is sweet and the other is spicy. I prefer spicy sauces according to my personal preference. By the way, his barbecued pork (32 Jin Yuan) and sauce can be sold outside.

His running eggs are also quite special, and there are other fillings, dental floss and so on. I have eaten barbecued pork and eggs. Very good. Barbecued pork is one grain at a time, and it is very big. I would recommend another dessert in his family, that is Cheetos. What is a toaster? All you have to do is put a piece of bread in an egg, then fry it in oil and eat it with condensed milk. Have a special taste ~ ~

7, sweet-scented osmanthus sugar lotus root

The first time I ate it was at my grandmother's family reunion dinner. At first, I thought I made it myself, but later I learned that I bought it in a vegetable market near my home. To tell the truth, this is the first time I have eaten such delicious food since I was a child. It's fragrant and waxy, with a strong taste. It is covered with syrup, but sweet but not greasy, and there are bursts of osmanthus fragrance. Now every time I go to my grandmother's house, I always buy it and take it home to eat. The taste is really hard to forget.

Address: ① Xumen Sanxiang Farmers' Market, No.60 Laodong Road, Jinchang District

② In the vegetable market of Cai Xiang Village, Huo Feng Road.

8. The short-legged building was bombed.

There are many famous stir-fry dishes, the most famous of which are dumb and earthquake stir-fry, followed by big ear stir-fry and big room stir-fry . . But after eating so much fried food, I now think the fried food in Sanyuanfang short-legged wonton restaurant is the most popular with me. In fact, it is famous for its wonton, but I have fallen in love with it since I ate its fried food. Its fried food was delicious when it first came out of the oven. The skin is crisp and there is a lot of meat and juice inside. My friends and I agree that this is the best fried food we have ever eaten. I like to eat it with homemade Chili oil and vinegar. It's delicious ~ ~ I'll know if I try it.

Its fried food is not served all day, just like ordinary snack shops, it is only served after two or three o'clock in the morning and afternoon.

Address: Intersection of Sanyuanfang and Dongjie Street

9. Taoye Store

It is also a small shop run by an old couple. It is located in Pingjiang Old Street, and there is one at the north and south ends of the street. This shop is so small that it is easy to miss it. Personally, I prefer the one on the south street. The decoration is very simple. Dim lights, red walls, wooden window eaves, antique tables and chairs, open the window is a river, but there are some unique ancient emotional appeal. The things in the shop are very affordable and fresh. Sesame paste is freshly ground and very fragrant.

The milk of double skin milk is fresh milk squeezed out by cows that morning. It is very sweet but not greasy, only five yuan a bowl. Blood glutinous rice or red beans can also be added, and fruit grains such as mango can also be added.

Banana milk cake, made slowly by the boss himself in a small pan, which I personally think is delicious. Five yuan each, there are two.

Baked chicken feet with salt, compared with fragrant and waxy chicken feet, is another kind of feeling, very hard and fragrant. Two yuan each.

Address: Daru Lane between Changfa Commercial Building and M-Zone comes to an end, and you will turn right soon. Not far from the flat, it's a little south, with only a small facade. Pay attention to the sign outside the door when looking for it.

10, flat building

Pinfang is the most primitive and authentic snack bar in Suzhou, which has a history of 130 years. Initially, it was set up near the mysterious temple in Guanqian Street, which used to be a place where scholars and writers met. It is said that Zhou Zuoren once visited. Later, Guanqian Street was rebuilt and moved to Pingjiang Old Street, which has a small building facing the river. Whether it is the floor, stairs or windows, it is made of wood and has classical charm. But now the chefs and waiters here are young outsiders, and only one proprietress is sitting on the counter of a nearby winery. There are many kinds of snacks in his family, and there are different varieties in different seasons.

One of the characteristics of bubble wonton is that they are all lovely. Compared with the outside, there is more meat in them, as well as shredded eggs and Kaiyang. The taste is relatively light, and there will be no heavy umami such as monosodium glutamate and chicken essence.

Frying is not an ordinary way, it is bigger, just like a small steamed stuffed bun. The golden layer at the bottom is particularly delicious and crisp, and the fragrance of sesame seeds is fully displayed. Two bites will basically fill you up. ...

Butterfly shrimp dumplings, hand-peeled shrimp become translucent after steaming, and the edges are very delicate, much like butterfly wings.

Sweet-scented osmanthus sugar taro, golden sweet-scented osmanthus sprinkled on taro and boiled with brown sugar water. The table was steaming, and a tangy smell came. The quality of taro is quite good.

Address: Go like Daru Lane, turn left and go straight, and you will see it. Or go straight from south to north in Pingjiang historical block, and the storefront is on the left, which is not very small.