Food should not be disappointed. Eating and drinking are very important in our daily lives. Food is even more important for foodies. Tender and delicious tofu is a favorite ingredient for people from all over the north and south. Cooked tofu is also an indispensable delicacy for every meal. When I eat at home, there is a tofu-based delicacy almost every day, whether it is roasted or stewed, spicy or light, and everyone likes it very much.

I also like to eat eggplant very much. Cooking eggplant and tofu together tastes very good. Eggplant fried tofu is a delicacy that not only tastes great, but also has high nutritional value. This time, when we made eggplant stir-fried tofu, we specially paired it with Taoyuan Jianmin Beef and Chili Peppers, which has a rich sauce, and the taste is even better. Next, we will briefly tell you how to make eggplant fried tofu. It is delicious and nutritious, and the children will enjoy it very much.

Delicious eggplant stir-fried tofu

Ingredients: tofu, eggplant, peppers, green onions, Taoyuan Jianmin beef peppers, ginger, garlic cloves, soy sauce, starch, salt

< p>Method: 1. We need to rinse the tofu first, control the water, cut it into small pieces with a knife, and put it in a basin; set aside;

2. Next, rinse the eggplant, After removing the skin, cut it into pieces with a knife; rinse the ginger and cut it into shreds; set aside;

3. Next, rinse the peppers, remove the seeds, and cut them into pieces with a knife. ; Rinse the green onions and cut into chopped green onions; wash the garlic cloves and cut into minced garlic; set aside;

4. Put a little salt into the basin containing the eggplant pieces and marinate the eggplants slightly. After a while, remove the water from the pickling process; set aside;

5. Heat the oil in the pan, add the cut tofu cubes, and fry until both sides of the tofu are golden brown, then take it out. Drain the oil;

6. Heat the oil in the pan again, add onions, ginger, garlic and crushed chili peppers and sauté until fragrant, add eggplants and stir-fry, add appropriate amounts of Taoyuan Jianmin beef chili peppers, soy sauce, and starch and salt, stir-fry until cooked and fragrant; that’s it;