Pork stuffing

300 grams

energy

10g

condiments

oil

1 spoon

salt

1?o'clock

soybean

3 scoops

oyster sauce

1 spoon

step

1. The pork I just bought has been pounded into pork stuffing.

2. Put Jiang Mo and salted soy sauce into the pork stuffing and stir by hand for 7-8 times.

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce and appropriate amount of oil and stir.

4. Then steam in the pot for fifteen minutes.

skill

The purpose of beating pork by hand is to beat out the gum of pork, so that pork tastes tender but not firewood.