Although Taiwan is not a place connected to the mainland, in this network-developed society, the deliciousness of Taiwanese snacks has been promoted to the mainland by those who go to Taiwan again and again.

Every night market in Taiwan is always crowded with people. When traveling to Taiwan, don’t be too blind and you must have a plan.

Dingbianra: Many people want to try the taste of Dingbianra when they come to Keelung.

Exclusive interview with Japan's NHK, who came to Keelung to photograph the album's production process.

Dingbian file is a Fuzhou snack, and it is considered a common snack in Fuzhou people's homes.

It contains meat soup, shrimp soup, day needles, mushrooms, fungus, squid, dried fish, bamboo shoots, and cabbage. It is rich in content and is a standard soup with many good ingredients.

However, these are just the ingredients. The main dish is a white and tender piece called "Dingbian file".

"File" is Taiwanese, which means crawling and rolling.

It is made by grinding rice into rice slurry and rolling it down along the edge of the cauldron. The sliding movement of the rice slurry is called a file, and the resulting white piece is called a file on the edge of the cauldron.

The tripod edge files made by the Xing family are the most famous.

Raw and fried flower branches: Just because of the good name of "raw and fried flower branches", I should try it first.

"Hua Zhi" is made from squid as the main ingredient, along with various types of bamboo shoots and carrots.

The reason why it is called "Huazhi" is because the upper part of the squid has ten fleshy arms, which are shaped like flower branches, so it was named vividly.

When you take a bite, you will feel the delicious soup overflowing, and the texture of the smooth and tough flower branches is even more outstanding.

A Zong Noodles: A Zong Noodles was founded in 1975. It sells large intestine noodles. Although it has a small store, it does not provide seats. Diners need to hold bowls and hot noodles.

Standing or squatting, eating under the arcade or in the middle of the road is a spectacular sight.

What's even weirder is that customers often wait in long queues to take their bowls of noodles to the store's sauce-making station next to the pillars.

Add some chili, minced garlic or black vinegar to suit your taste.

Some people call this small noodle thread paste, which means that the noodles are as sticky as paste, and the ingredients and noodles are all in the same pot.

If fresh oysters are added to the noodles, it is called oyster noodles; if large intestine is used as a topping, it is called large intestine noodles.