Hello everyone, I am a mining chef. The dish I want to share with you today is a vegetarian "Yipin Luohan Zhai". As you can tell from the name, it is definitely a vegetarian dish. Vegetarian food is now a more popular diet.

Many people will look for vegetarian restaurants when they eat. Although there are many vegetarian restaurants, there are not many that can prepare vegetarian dishes. This "Yipin Luohan Zhai" was eaten when eating out. At that time

I thought it tasted very good, so I came back and tried making it myself. I will share with you the specific method below.

Ingredients: 100g yuba, 80g king oyster mushroom, 3g fungus, 5g bamboo fungus, 50g snow peas, a handful of vermicelli, cabbage, 2 tablespoons oyster sauce, 2 tablespoons light soy sauce, sesame oil.

Soak the yuba, fungus, bamboo fungus, and vermicelli in water in advance (it is best to soak for 2-3 hours. If the weather is cold, you can add a little hot water to it). After soaking, rinse, remove, and control the water for later use. Remove the bamboo fungus.

tail.

Cut the king oyster mushrooms in half and cut them into long thin slices. Wash the cabbage and cut it into small sections. Remove the old stems from the snow peas and wash them well.

To make this dish, we need to pre-mix the sauce, prepare a small bowl, pour 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of starch, and then add half a bowl of water, then stir evenly and set aside, and heat it in the pot

Water, after the water boils, blanch the ingredients one by one. Among them, oyster mushrooms, fungus, and bamboo fungus need to be blanched for 3 to 5 minutes, yuba for about 2 minutes, and cabbage and snow peas for 1 minute. Once they change color, blanch them and pick them up.

No need to blanch it, otherwise it will twist into a ball.

After blanching the ingredients, you need to run them through cold water, especially snow peas. However, if you use cold water, the color of snow peas will not be so bright.

Prepare the wok. Pour an appropriate amount of cooking oil into the cold pan. When the oil temperature is 60% hot, pour the ingredients into the pan and stir-fry. You think they have been blanched, so stir-fry a little and add the pre-mixed sauce.

Pour the juice into the pot, stir-fry quickly for 2-3 minutes, and then it is ready. When it is out of the pot, pour a few drops of sesame oil on it, and this first-class Luo Han Zhai is completed.