The foods in Taiping District include buckwheat noodles, whole sheep soup, noodles, stewed soft-shelled turtle and cat's ear soup. 1, buckwheat noodles zygote: stuffing can choose green pepper and egg drink, mutton and melon stuffing. It is characterized by tender outside and plain and delicious. 2. Whole sheep soup: Mix fresh mutton with sheep's heart, liver, lungs, belly, intestines, etc., cut into strips, put them in water and cook them together, and then put on various seasonings for eating. Its taste is delicious.

The foods in Taiping District include buckwheat noodles, whole sheep soup, noodles, stewed turtle and cat's ear soup.

1. buckwheat noodle dumpling: put buckwheat noodle powder into a basin, take a proper amount of warm water and mix it evenly, rub it into strips, make it into one or two doses, roll it into a round skin, add stuffing, make it into a hoe plate, put it into a pot, and fry it with slow fire to make it golden yellow, that is, it can be eaten immediately. The stuffing can be green pepper and egg, and mutton and melon stuffing. It is characterized by tender outside and plain and delicious.

2. Whole-lamb soup: fresh mutton mixed with sheep's heart, lungs, intestines, etc., cut into strips, cooked together in water, and then served with various seasonings. Its taste is delicious and popular with people.

3. Dialing noodles: Although it is basically the same as noodles, the method is different. Noodles are rolled thin and cut with a knife, while the knife used when dialing noodles has a handle at each end, and the panel is more than one foot wide and two feet long. When slicing, press the panel along the edge of the pan with the abdomen. After rolling the dough thinly, quickly squeeze and cut the cake with both hands, and put it into the pan to cook while cutting. Because of the special practice, the food made has another flavor.

4. Stew soft-shelled turtle: remove the head of soft-shelled turtle, drain the blood, put it in the pot, add clear water (overflow the soft-shelled turtle), take it out after boiling, scrape off the black skin, remove the hard cover, take out the dirt, chop off the claws, and chop it into 2 cm square pieces. Cut the chicken into 2cm square pieces and blanch it with boiling water. Finally, the lard in the wok is cooked to 7% maturity, then add onion, ginger and garlic foam for a little frying, then add turtle pieces, chicken pieces and soy sauce, stir-fry for 3-5 minutes, add clear soup and simmer for 1-2 hours, then boil over high heat, skim off the foam, and add refined salt and cooking wine. This dish is smooth and tender, the soup is clear and delicious, and it is also an ideal health tonic.

5. Maoer Tang: It is one of the unique buckwheat series staple foods in Fuxin. Mix buckwheat noodles, put them in the palm of your hand, twist them into cat's ear shape with your thumb and put them into the boiled soup, so it is called "cat's ear soup" Cat's ear soup should be served in chicken soup or bone soup, and the cat's ear in the soup is like a small "pearl" floating up and down. Add coriander foam, tomato slices and other small condiments before eating. It is characterized by being small and exquisite, bright in color and smooth in taste. It tastes delicious and has an endless aftertaste.