Taizhou has a long history of development, and the stories about its food also have a long history. So do you know what food is worth tasting in Taizhou?

Today, the editor will introduce to you some of the most popular delicacies in Taizhou.

1. Maqiao Wonton Maqiao Wonton is a very famous delicacy in Jingjiang, Taizhou. The most distinctive thing is the filling of the wonton, and each wonton basically contains a freshwater shrimp, which tastes very delicious.

2. Crab Roe Vermicelli Crab Roe Vermicelli is also a very popular delicacy in Taizhou. It has a very bright color and is also very nutritious.

3. Mandarin fish and mutton When it comes to Jiangsu delicacies, fish must be indispensable, and Taizhou is no exception. In Taizhou, mandarin fish and mutton are a typical Jiangsu cuisine. The mandarin fish tastes fresh and tender, and it is even more delicious when paired with mutton.

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4. Jingjiang Braised Chicken Legs Jingjiang Braised Chicken Legs is a traditional famous dish of the Han people in Jingjiang area of ??Jiangsu Province. It is made from grilled chicken thighs, garnished with green cabbage hearts and eggs. It has a ruddy appearance, crispy meat, mellow aroma, and a moderate salty-sweet taste.

, suitable for both north and south.

5. Huangqiao Meat Dregs Huangqiao Meat Dregs is a high-quality product that uses high-quality fresh pork belly and front sandwich as raw materials and is exquisitely processed in a defatted way. It is crispy and delicious.

Anyone who has been to Huangqiao knows the two specialties of Huangqiao, the first is Huangqiao sesame cakes, and the second is Huangqiao meat dregs.