People have to eat a lot of food in their lifetime, and only delicious food cooked with care will make people linger.

So, let me introduce to you how to make the Yeerba dish.

1.1 The existence of corn flour is to imitate the yellow color of Yeerba.

I have tried before without adding rice flour at all and only adding corn flour to reduce the stickiness, but the conclusion is that it is not feasible.

So the dough recipe is 80g glutinous rice flour, 10g sticky rice flour, and 20g corn flour.

Add half boiling water and half cold water and knead into a dough as soft as an earlobe.

2.2 Take out the rice dumpling leaves the night before, cut them into small pieces and soak them in cold water.

3.1 After preparing the raw materials, prepare a little vegetable oil to brush the rice dumpling leaves and the steamer to prevent them from sticking.

4.2 Add a small spoonful of lard to the kneaded dough to make the dough smooth. 5. Divide the dough into portions of about 25g each.

The same wrapping method as glutinous rice balls... If the oil is flowing, don't be stingy and put the solid oil in the stuffing into the inside. 6. Roll the wrapped green dough into a round shape and press it into an oval shape, and place it on the smooth side of the rice dumpling leaf.

Remember to coat the rice dumpling leaves with a layer of vegetable oil.

7. Wrapped leaf cakes, this recipe can make 6 pieces.

Whenever we see someone else’s delicious food, we must be envious.