Baoshan is one of the birthplaces of ancient mankind.

The "Puhuang Man" site unearthed in the territory has unearthed a large number of house remains, fire remains, working tools, animal fossils and other types of physical specimens that can be identified, more than 2,300 pieces, forming an unparalleled, rich, vivid and vivid collection.

The calligraphy history book has been identified as having a history of at least 8,000 years.

Baoshan is located in the middle of western Yunnan and is the only place that China must pass on its way to South Asia, Southeast Asia and even European countries. Tengchong within its territory is one of the important birthplaces of modern industry and commerce in Yunnan.

The terrain is high in the north and low in the south. Most of the territory has a subtropical monsoon climate. It is rich in lignite reserves and geothermal resources. It is the world's largest arabica coffee planting base, the country's largest wasabi, dendrobium, walnut, and safflower camellia planting base.

The famous "Granary of Western Yunnan".

So what are the delicacies in Baoshan that we cherish ~ 1. Tengchong Baisi The Tengchong people have refined rice into bait silk and bait blocks for at least three to five hundred years.

According to word of mouth, Zhu Youlang (Emperor Yongli), the emperor of the Southern Ming Dynasty, was defeated and fled to the west. He once ate a large bowl of fried bait cubes at a farmer's house. After being full to relieve hunger, he still felt an endless aftertaste, so he was full of admiration.

Call it "the great rescue" without emotion.

From then on, "Dajiujia" became the "title" of Tengchong fried bait cubes and even synonymous with Tengchong bait shreds and bait cubes.

Tracing back to its origins, Tengchong bait silk and bait blocks are the most famous ones produced in Hujiawan, a suburb in the east of the city.

Its refined products are made with extremely strict material selection and exquisite craftsmanship. Their outstanding features are soft and "skeletal", not mushy after being cooked for a long time, can be eaten slightly hot, and have a fine and waxy texture.

2. Longling Spicy Pickles Spicy pickles are a must-have vegetable for home consumption in Longling all year round. They are quite famous for their special flavor.

Longling Spicy Pickles are golden red in color, have sour, spicy, salty and sweet flavors, and are fragrant and fragrant. They can increase appetite and have a suppressive effect on nausea and other discomforts. They are loved by monks, Taoists, vegetarians and people at home.

A plate of fine dishes is placed on the table, and the diners savor its taste.

If you chop the spicy pickles into fine pieces and add a little soy sauce, coriander, and MSG, they will taste different.

Stir-fried meat with spicy pickled vegetables is a common dish in Dang. It is delicious and not greasy.

3. Baoshan Dashao Dashao, that is, roasting whole pigs, also called barbecue, is a famous dish at Baoshan banquets and a traditional delicacy in Baoshan, Yunnan Province.

The most famous Baoshan barbecue is the one processed by the Hetu Township Supply and Marketing Cooperative in Baoshan City, commonly known as "Hetu Dashao".

4. Jar Chicken originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is a unique food made from its unique porcelain altar (or special casserole) stewing technology, mysterious palace medicine and fusion of local raw materials in Tengchong.

At the end of the Qing Dynasty and the beginning of the Qing Dynasty, Emperor Yongli of the last Ming Dynasty was driven away by Wu Sangui and fled to Myanmar via Tengchong.

Although he is called the "zombie dragon", the emperor still can't let go of his arrogance.

After being saved by Tengchong's "Dajiujia" (see related articles about Dajiujia), I wanted to "eat to the fullest" again.

Let the imperial chef who accompanied him to escape from Burma search for local things and cook a meal to comfort the dragon's face.

5. Baoshan bean flour "Baoshan's bean flour has good bones, glutinousness and thinness. It has all kinds of spices such as chili, garlic and Sichuan peppercorns. The smell makes your mouth water when you smell it from afar. When you go home after eating, you burp.

The aroma is still in your mouth after you take a breath. "This is a folk song circulating in Baoshan praising the local snack bean noodles, which shows that Baoshan people have a special liking for bean noodles.

6. Longling Oil Chicken Brown In summer and autumn, stir-fry and dry the washed chicken brown with salt, cut it into thin strips or cut into thin sections, add freshly cooked diced chili slices, garlic, walnut oil or

Fry them in peanut oil until they are not scorched. After cooling, they can be put into bottles and jars for long-term storage and preparation.

Oil chicken palm is a rare vegetable. It has a fragrant and moist taste and is soluble in oil. If you chew it carefully, its flavor will last forever. A small amount can be eaten with rice.

It can also be used as a topping for noodles and shredded bait. Just add a chopstick and the bowl will be filled with aroma.

Oil chicken palm is a rare vegetable. It has a fragrant and moist taste and is soluble in oil. If you chew it carefully, its flavor will last forever. A small amount can be eaten with rice.

It can also be used as a topping for noodles and shredded bait. Just add a chopstick and the bowl will be filled with aroma.

7. Heshun Mind Legend has it that after the fall of the Ming Dynasty, Fu Shan, a famous doctor, lived in seclusion in his hometown and made a homemade "Bazhen Soup" for his frail and sick mother to take. The effect was very good and the mother recovered quickly. This matter was known to a restaurant owner in Taiyuan, Shanxi.

Fu Shan went to ask for advice. After some thought, Fu Shan agreed to give him the recipe, but only if the name of the restaurant was changed to "Qingheyuan", and the name of "Bazhen Soup" was also changed to "Brain".