Friends who like shrimp know that shrimp has high nutritional value, so "shrimp lovers" abound. But it is more important to know how to cook than to eat, because only by mastering the method of shrimp can we make delicious dishes at will. This small series will introduce you to the classic practice of a seafood lady-Australian lobster.

Australian lobster is really not boasting

Food ingredients:

Lobster, salt, olive oil, white pepper, lemon

Easy 7-step cooking:

1. First, prepare the water in the pot according to the size of the lobster, and the amount of water should cover the lobster.

The water must cover the lobster.

2. Put the cold water on the fire, and add a proper amount of salt, about 3 pieces of white pepper. The amount of salt should make the water slightly salty for the taste.

3. When the water boils, put the lobster in and gently press it with a spoon, so as not to stand on the water.

4. Cover the pot and start cooking.

5. When the lobster with water starts to boil again, start counting. It takes about 2 minutes to cook 1.5 kilograms of lobster. A small one can shorten the time. At the same time, you can turn the fire to medium fire, during which you can uncover the lid and open it for cooking.

6. When the time is up, you can turn off the fire, take out the lobster, drop a little water, and then put it on a plate to cool.

It feels great to be red and delicate.

7. Prepare seasoning:

The seasoning is very simple. Pour olive oil into a small bowl. Then cut the lemon, squeeze the lemon juice into olive oil, and add a little salt. The saltiness depends on personal taste. After that, grind some white pepper into olive oil, stir well and serve delicious food. The amount of lemon and white pepper mentioned above depends on personal preference.

Don't say it, just eat it

Tips: Although there are various ways to eat shrimp, you want to keep the original flavor of shrimp and really eat it delicious and refreshing. I suggest that diners can try the method recommended by Xiaobian!