1. What are some inspirational quotes about chefs? 1. Chefs’ skills are not learned in their own kitchens.
- Thomas Fuller 2. The skill of a chef lies in the knife.
- Thomas Fuller 3. The tailor makes the man, the cook makes the food.
——Bulwer 4. The most creative among human beings is the chef.
——Jerold 5. No good cook is not greedy.
——Stanbridge 6. If there are too many chefs, it will be impossible to cook good meals.
——Gebi 7. Improve the dishes, subdivide them and then subdivide them; 8. Improve your character, review and review again; 9. Take advantage of others’ strengths and make up for your own shortcomings, there is no end to learning and never stop; 10. No matter the connection
Little is more; let blessings never change; no matter life is salty or light; let smiles last forever 11. Smell the fragrance, eat the taste, eat as much as you can and taste endlessly; 12. "Win with cooking skills"
"People should convince others with their cooking virtues" 13. I am a cook. I am a cook for one day, a cook for a lifetime, and learn skills for a lifetime: 14. I have what others don't have, but what others have, I am excellent, and people are excellent and special;
15. The raw materials will not come out if they have deteriorated, they will not come out if they are caught in a fire or smoked, foreign objects and debris will not come out, labels will not come out, and vegetable clips will not come out!
2. What are the famous quotes about "chef inspirational"? The famous quotes about "chef inspirational" are: 1. Chefs' skills are not learned in their own kitchens.
——Tom Fuller 2, The skill of a chef lies entirely in the knife.
——Thor Fuller 3. The tailor makes the man, and the chef makes the food.
——Bulwer 4. The most creative among human beings is the chef.
——Jerold 5. No good chef is not greedy.
——Stanbridge 6. If there are too many chefs, it will be impossible to cook good meals.
——Gebi 7, improve the dishes, subdivide and then subdivide; 8, improve the character, review and review again; 9, learn from others' strengths and make up for one's own shortcomings, there is no end to learning, and never stop; 10, no matter the relationship
Little is more; let blessings never change; no matter life is salty or light; let smiles last forever. 11. Smell the fragrance, eat the taste, the concept of endless food and endless taste; 12. "Win with cooking skills"
"People should convince others with their cooking virtues." 13. I am a cook. I am a cook for one day, a cook for a lifetime, and learn skills for a lifetime: 14. I have what others don't have, but I have excellence when others have it.
15. The raw materials will not come out if they deteriorate, they will not come out if they are on fire or smoked, foreign objects and debris will not come out, labels will not come out, and vegetable clips will not come out!
Extension information Chef's famous mottos: 1. A chef who doesn't want to be a culinary artist is not a good chef.
2. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.
3. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor.
Cooking is like practicing medicine, and cooking is like running a country.
4. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.
5. There are three types of chefs: craftsman type, management type, and cultural type. The cultural type should be the highest level pursued by chefs.
6. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.
7. The Japanese eat with their eyes, the French with their noses, Americans with their brains, and the Chinese with their tongues.
8. Life determines experience, experience changes thoughts, and thoughts create life.
9. There are three stages of chef learning: the initial stage-seeking images, the development stage-showing skills, and the mature stage-suiting guests.
10. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste the best.
11. Live until you are old, learn until you are old, and only if you love to fight will you win.
12. When learning to cook, you must first learn morality. The higher the virtue, the deeper the skill.
13. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.
14. Diligence is the key to success, and where there is a will, there is a way.
15. Diner satisfaction is our eternal pursuit.
16. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to everyone.
17. Since you have chosen the cooking industry, you must love cooking.
18. It’s better to be good at one move than to master thousands of moves.
Down-to-earth and unremitting pursuit of perfection in details.
19. Only with pressure can you have motivation, and only with motivation can you have a future.
20. I love white radish, and I also love my little junior sister who is as white as a radish.
21. There are interesting paths in the mountain of books, and there are no cliffs in the kitchen sea to make a boat.
3. What are some famous aphorisms about cooking? If you eat three hundred lychees a day, you will live a long life as a Lingnan native.
——Su Shi's "Eating Lychees" Opening the noodle garden, drinking wine and talking about mulberry and hemp.
——Meng Haoran's "Visiting the Old Friend's Village" Green ants' newly fermented wine, small red clay stove.
——Bai Juyi's "Ask Liu Nineteen" A gold bottle of wine costs ten thousand dollars, and a jade plate of delicacies costs ten thousand dollars.
——Li Bai's "Traveling is Difficult·Part 1" Don't laugh at the farmer's wax wine, which is full of chickens and dolphins in good years.