Yuhuan is located in Taizhou City, Zhejiang Province, and is a county-level city on the edge of the coast.

This magical place is not only famous for its beautiful mountains, history and culture, and scenic beaches, but also for its delicious seafood.

Here are the three main aspects of delicious seafood in Yuhuan: First, Yuhuan has a wide variety of seafood, the most famous of which are shrimp, crab, shellfish and fish.

The seafood is very fresh locally and tastes even better after being carefully prepared.

At the same time, Yuhuan's seafood is also famous for its high quality of freshness and natural deliciousness.

Secondly, Yuhuan’s seafood cooking styles are diverse, such as dry-roasting, steaming, braised, fried, grilled, etc.

Different cooking methods give seafood a richer taste.

For example, steaming seafood allows you to taste its freshness and original deliciousness, while cooking methods such as frying and deep-frying can make seafood crispier.

Finally, Yuhuan’s seafood is an important part of the local dining culture.

The seafood here is rich in flavor, and professionally trained chefs perfectly combine seafood with various seasonings to create signature seafood dishes that suit local tastes.

If you want to try the seafood here, you can go to a local restaurant or go directly to the fishing port to buy some fresh seafood and cook it yourself.