Lu 'an, Anhui Province, is a city with a long history in China, with numerous food cultures. The following are some representative foods in Lu 'an:

Liu 'an Chicken Juice Bag: Liu 'an Chicken Juice Bag is a representative traditional snack, with chicken juice as stuffing and pork as stuffing. It tastes fresh and delicious.

Huangmeixian in Lu 'an: Huangmeixian in Lu 'an is a traditional home-cooked dish in Hubei, and it is widely circulated in the local area because of the exchanges between merchants in Lu 'an, Anhui Province in the early years. It is delicious and nutritious by adding chicken, grass carp, pigeon meat, tender tofu and other ingredients to the boiled soup.

Liu 'an flat food: Liu 'an flat food is a traditional food with Lu 'an characteristics. Its shell is made of flour and water, and its fillings are also diverse, such as pork, chopped green onion, tofu, leek and shrimp. After the entrance, its thin and elastic skin is combined with fragrant and delicious stuffing, which is delicious.

Lu 'an sesame oil lotus root slice: Lu 'an sesame oil lotus root slice is a home-cooked dish with local characteristics. It uses fresh lotus root as the main material, with seasonings such as braised pork, sesame oil, onion and ginger. It tastes crisp and delicious.

Lu' an tea duck: Lu' an tea duck is a traditional famous dish with tea and duck meat as the main ingredients, and it is a dish with strong local characteristics. Its production process is unique. Duck meat is marinated with tea, soy sauce, wine and other seasonings, and then steamed in a double-layer pot. Duck meat is tender, juicy and rich in flavor.