In the United States, there are many special delicacies, as well as many delicacies from all over the world, as well as some bold and unique dishes, which will definitely not let you down. Let’s take a look at the introduction of American food. Food that you absolutely cannot miss when visiting the United States.

First, let’s take a look at American specialties.

1. Turducken

Turducken is the most creative native food in the United States. The process of making Turducken is to first take a turkey and stuff it inside. Duck, then stuff a chicken into the duck's belly, and finally stuff the chicken's belly with sausage and bacon. After two to three hours of frying, the famous extra-large bite is formed. This dish is usually eaten during big holidays, such as Independence Day, Thanksgiving, and Christmas.

2. Buffalo Wings

Buffalo wings are somewhat similar to the Korean fried chicken that is popular in the streets, but in the United States, this chicken wing has long been It is famous far and wide. Buffalo wings are fried chicken wings in oil until crispy and eaten with melted blue cheese. When dining out, the restaurant will also serve vegetables with it. The vegetables absorb the oil from the chicken wings and are also delicious.

3. Cobb Salad (Cobb Salad)

Cobb salad is a more representative salad. It is different from European vegetable salads. Cobb salad is mainly meat. Paired with some vegetables and sauces, it makes a great appetizer. The secret of the deliciousness of Cobb salad is actually in its sauce. The raw materials of Cobb salad have always been monopolized by the founder. Until a few years ago, some good Americans finally tried Cobb through repeated attempts. Dressing recipe for salad.

4. Chocolate Chip Cookies

In 1937, Ruth Grave from Massachusetts added chopped chocolate to the butter she made. The result was the invention of the best cookies in the world. Americans are always thinking about how to make this delicious food better. More than 10 years later, I made a surprising discovery: eating the mixed dough is actually more delicious than the baked product. The American people finally came up with a spectacular solution: cut the dough into small pieces and mix it into ice cream.

5. S'mores (S'mores)

S'mores are very popular in the United States. The biscuits are made from British Graham crackers. If they are simple biscuits, not many people in the United States will eat them. When American children have picnics, they often put a piece of gummy candy in the middle, put it on a stick and bake it for fun, but they basically don't eat it. Later, a new way to eat it was to put a piece of cinnamon in the middle. Americans like to eat it together.

6. Apple Pie

Apple pie was originally a food that originated in eastern Europe, but now it can be regarded as a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Common ones include caramel apple pie, French apple pie, apple crumb pie, sour cream applepie, and the list goes on and on.

7. Reuben sandwich (Reuben sandwich)

A Reuben sandwich is a fried or grilled sandwich with two slices of rye bread sandwiched with coarse salt. Corned beef, sauerkraut and Swiss cheese.

One theory is that Reuben Kulakofsky, a grocer in Omaha, Nebraska, invented the Reuben sandwich between 1920 and 1935. His original intention was to satisfy his poker buddies who played cards on weekends. Another theory is that New York City restaurateur Arnold Reuben invented the Reuben sandwich in 1914 as a gift to movie stars of the time.

Let’s take a look at what are the popular delicacies?

1. Donuts in New York

Donuts were invented by Europeans, but they were developed by New Yorkers in the early 19th century. In New York you will learn how popular donuts are in the United States.

You can buy donuts in any corner shop that are more delicious than anywhere else in the United States. In Jewish-run shops, these donuts are still rolled by hand. The ingredients for donuts are very simple, including flour, water, salt, and a little malt to increase its sweetness; the key to making the donuts is that they must be cooked first and then baked.

You can order a donut and remember to add schmear (thick cream cheese) and smoked salmon - it will make you look like an expert.

If you don’t like donuts, you can order a fried pancake with meat, cheese and fruit.

2. Ben & Jerry＇s Ice Cream Factory

It contains large pieces of fudge, strips of toffee, brownie chips and chocolate cookies.

Isn’t it the best job in the world to ensure the quality of fudge in buckets of up to 55 gallons, or to accurately mix peanut and butter-based pretzels with a vanilla malt base? ?

Ice cream fans will be moved to tears.

3. Boston Clam Chowder

This is the most important thing we want to introduce. You can ask ten Bostonians which type of mixed pork is the best, or, as they say, "zaha." You will most likely get ten different answers.

Every Bostonian has his or her own idea of ??how to prepare this delicacy of chopped clams, tomatoes and clam juice, plus milk and cream.

You can order some other New England seafood specialties at the same time, such as clams, mussels, and young cod.

Of course, you can’t forget Boston’s famous “Lonha.”

4. Chicago’s hot dogs

Chicago is the home of pot pizza, and many people will tell you that this is a delicacy that cannot be missed; the local hot dog is another famous delicacy— —A Vienna sausage on a bun,

for you to enjoy while strolling through the garden (you can top it with onions, tomatoes, shredded lettuce, pepperoncini and sweet sauce, or else Various sauces other than ketchup).

We recommend you try both: a hot dog and a tub of pizza. These delicacies can be found everywhere in this welcoming city.

5. Gumbo in New Orleans

Take a spoonful of steaming gumbo. It is a part of the life of New Orleans people, just like their jazz and zydeco. Same as swamp blues, and beignets (a kind of sweet pastry) that are chewy and tasty.

Gumbo is a Louisiana favorite. It actually refers to a thick soup made from seafood or bacon. In order to make the soup thicker, okra or okra is added. roux (a mixture of wheat and fat). People pour the thick soup over the rice. New Orleanians have made various variations on gumbo, from the classic Creole to the spicy Cajun gumbo.

6. Mustard Museum

This is a "miniature" located in the small town of Mt Horeb, Wisconsin (it's okay, no one else has heard of such a place) building, but it displays more varieties of mustard than you can boast - 4,600 bottles of mustard to be exact.

There's horseradish mustard that'll singe your nose hairs, orange strapless coffee-flavored mustard that'll make your corned beef sandwich even more delicious, and a mustard that'll make your Pork chops sizzle with sweet, bubbled champagne mustard.

Classical tin bottles and other items that played an important role in the history of mustard are lined up on the shelves. In the mustard bar at the back of the museum, "spicy condiment consultants" will show you various samples.

7. BBQ in Kansas City

More than 100 BBQ restaurants in the city provide smoked brisket, pork, chicken or ribs with parsley and pecans, which are a must-have for all meat lovers. A place not to be missed.

Kansas City-style BBQ is pit-smoked and slathered with a vinegar-based sauce. The ribs there are amazing!

8. Soul Food of the Deep South

No region has more reason to be proud of its food than the South. Classic dishes include pulled pork, fried catfish and more, and perhaps the most legendary of all, Southern fried chicken.

You can find a variety of ingredients, including the usual additions of cabbage leaves, cowpeas, mashed potatoes and sweetened yams, just to name a few.

Fried chicken paired with sweet ice tea will make you feel like home.

9. Montana Steak

In Montana, the ratio of people to livestock is 1:12, so the best steak you can find in Big Sky Country is An expected thing. Naturally raised Angus beef is what we're looking for, and hey, if you don't like it, you're really missing out on something good.

The menu not only boasts the size of the steak, but also emphasizes its characteristics as red meat - the "bloodier" the better. If you like your steak medium rare, they might tell you "We don't do that here." Absolutely true!

10. Green chili sauce in Albuquerque, New Mexico

Green chili sauce is as essential to New Mexico people as breathing.

Even McDonald’s in the area offers green chili sauce. This ingredient is in every dish on the menu.

Green chili sauce stew, this dish refers to the uncooked rice burritos stuffed with chili meat soaked in spicy sauce; pick a piece and try it, and prepare to let your taste buds accept the fiery impact. Bar.