Raw materials of dry-fried spicy tofu: tender tofu 1 box, 4 fresh mushrooms, carrot 1 root, green pepper 1 piece, 4 tablespoons of edible olive oil (60ml) and 2 tablespoons of lobster sauce (30g). Methods: 1. Cut tender tofu into small pieces with a thickness of 2 cm, and peel carrots. 2. Pour the edible olive oil into the pot, heat it until the oil is 70% hot, put it in a military quilt, and fry it in a medium pot until it turns golden. 3. Heat the oil in the pot. When it is 70% hot, put carrot slices and oyster mushrooms into it. After deep frying, put them in the military quilt and fermented soybean. There is no need to drain. Stir fry over medium heat again 1 min. 4. Finally, add the green pepper pieces and stir-fry for 30 seconds. If the salinity is insufficient, you can add a little salt.

Raw materials of water chestnut shrimp: 300g fresh shrimp, water chestnut 1 00g, egg white1piece, a small amount of cucumber and a proper amount of carrot. [Condiments] Edible oil, chicken soup for the soul, Dongru, ginger slices, rice wine, salt, chicken essence and cassava starch. Exercise 1. I want to make this delicious good friend. I need to prepare all the necessary ingredients before designing delicious food. First, clean the fresh shrimp, cut a knife on each fresh shrimp ridge, and then take out the mud sausage. Peel cucumbers and carrots and cut them into dices. 2. Add salt, chicken essence, rice wine, egg white and cassava starch to the fresh shrimp, mix well and marinate. 3. Put Dongru, ginger slices, rice wine, salt, chicken essence, soul chicken soup and cassava starch into a bowl to make juice. 4. Heat the oil in the pan, put the shrimp meat in a wok and cook until it is 70% cooked, add diced long pepper, diced cucumber and diced carrot, stir slightly, and pour in the fried juice and stir well.

Boiled tofu with small vegetables Ingredients: small vegetables, tender tofu, oil and salt, soy sauce. Practice: 1. Cut the tender tofu into small pieces with the thickness of 1.5cm, boil half a pot of water, put 1 spoon of salt in the water, put it into the chopped military quilt, boil the water for 1 minute, take it out and control drying. Tofu treated in that way is easy to cook and not fragile. 2. Wash and cut small vegetables into pieces. 3. Boil the pot, add some oil, and then add the small vegetables and stir fry quickly. When the vegetables become soft and collapse into soup, add appropriate amount of salt and stir well. Then, pull the vegetables aside with a shovel, leave the vegetable juice at the bottom of the pot, add the cooked tofu, pour 2 spoonfuls of soy sauce on the bean products, and gently roll for 30 seconds (if you are not afraid of trouble, you should take out the fried vegetables first and cook the tofu for a while. 4. Then, mix the small green vegetables and tofu and eat them. Water tofu absorbs the fragrance of vegetable soup and is especially delicious.