Pancake fruit is a traditional food in China, which is delicious and nutritious. So do you put soda in the mung bean pancake fruit? How to make pancake fruit delicious? Might as well learn the method of pancake fruit from me, I hope it is useful to everyone!

What are the benefits of using mung beans in pancake fruit batter? Spreading pancake fruit and mung bean noodles can make pancake fruit crisp and crisp.

White flour must not be used to spread pancake fruit, because the dough spread by white flour will be sticky and sour, so it is best to use mung bean powder.

Generally, pancake fruit batter is made of mung bean powder, so you always eat pancake fruit when cooking, and it smells like mung bean powder.

Do you put soda in mung bean pancakes? number

Pancake jelly has a history of 100 years in Tianjin, and it is a snack of Tianjin people. It consists of mung bean pancakes, eggs, fried dough sticks or crispy "chicken gizzards", with flour paste, chopped green onion and Chili sauce (optional) as seasonings, which tastes salty and fragrant. At present, the raw materials of pancake fruit jelly are not limited to pancakes spread out from mung bean noodles, but also soybeans, black bean noodles and so on.

However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean noodles, fried dough sticks, chopped green onion, sesame seeds and other condiments. In many provinces outside Tianjin, raw materials such as ham, sausage and even shredded tofu and minced meat are sandwiched in pancake fruit. Although they are named pancake fruit by merchants, they are all in name only, far from authentic.

The method of pancake fruit bean jelly has the original meat flavor of mung bean powder, then spread eggs, roll fried dough sticks or crispy clams, and add strong ingredients: chopped green onion, flour paste, bean curd juice and hot sauce.

working methods

1. Chop shallots into powder, and put mung bean powder and wheat flour into a large bowl.

2. After the two kinds are mixed evenly, add 180g water in batches, and stir while adding water until it becomes a uniform batter without particles.

3, the pot is hot, pour a little oil, and wipe the oil evenly with kitchen paper.

4. Spoon 1/4 amount of batter into the pot.

5, immediately turn the pot body by hand, so that the batter is evenly covered on the pot surface.

6. Beat in one or two eggs.

7. Punch a hole in the egg yolk layer with a shovel, so that the egg yolk and egg white are mixed evenly and spread all over the cake surface.

8. When the egg liquid has not solidified, add chopped green onion.

9. Turn the cake upside down and continue baking 1 minute or so.

1 1. The spread cake is still on the pot (iron plate).

12, brush with sweet noodle sauce and Chili sauce respectively.

13, put the fried dough sticks, pay attention to tear two fried dough sticks by hand before putting them.

14. Roll up the pancake fruit with tools, sprinkle with raw onions according to the needs of the guests, then spread with sweet noodle sauce and Chili sauce, and sprinkle with sesame seeds.

16, finalize the design, and take out the pot.

Tips

1. In the process of spreading the cake crust, you must use a small fire, otherwise the cake will be unevenly heated and the thickness will be inconsistent.

2. Be careful when the pancake fruit is turned over. Be sure to wait until Huang is slightly fried, otherwise it will be easily damaged.