Step 1: Put the processed hairtail into a dish, add onion and shredded ginger, add salt, pepper and appropriate amount of white wine to remove the fishy smell, and mix well by hand.
Step 2: Prepare onion, ginger and garlic, then mix a juice, add salt, chicken essence, white pepper, oyster sauce, white sugar, yellow wine, soy sauce and mature vinegar, and stir well.
Step 3: Take out the marinated hairtail section, break up an egg, pour it into the hairtail section and stir it evenly, then add a proper amount of raw flour to stir it evenly.
Step 4: put oil in the pot, fry the hairtail in the pot until both sides are golden, and take it out for later use. Heat oil in another pot, add onion, ginger and garlic, stir well, then bring to a boil, and put hairtail in the pot.
Step 5: After boiling for 4 minutes, open the pot cover, pour the old vinegar around the pot, cover the pot cover and cook for 2 minutes, then collect the juice over high fire and serve.
Extended data
Hairtail (scientific name: hairtail) belongs to trichiuridae, a perciformes of bony fishes in vertebrates of Chordata. Also known as nepotism, fat belt, oil belt, toothfish and so on. , is really bad. Qingdao and Rizhao city along the Yellow Sea are called snakeheads.
Hairtail is flat like a ribbon and silver-gray, dorsal fin and pectoral fin are light gray with tiny spots, and the tail is black. The tip of hairtail is large and gradually tapers to the tail, with a total length of about 1 meter. It is fierce and mainly feeds on shrimp and squid.
It is mainly distributed in the western Pacific Ocean and Indian Ocean, and also distributed in the Yellow Sea, East China Sea, Bohai Sea and South China Sea. It, along with large yellow croaker, small yellow croaker, and squid, is called the four seafood in China.