Ingredients: 1 onion, 2 eggs.

Accessories: 5 grams of green pepper, 5 grams of red pepper, 5 ml of cooking oil, 5 grams of light soy sauce, and 3 grams of salt.

1. First slice the onion.

2. Cut green and red pepper into sections.

3. Then beat the eggs.

4. Add oil to the pot, pour in the egg liquid, and stir-fry over high heat for 2 minutes.

5. Then add other ingredients.

6. Add light soy sauce and salt to the pot and continue stir-frying.

7. The finished product picture is as follows.