The answer is as follows:

1. Shangrao, Jiangxi's local specialty cuisine belongs to Gan cuisine and Raobang cuisine. Raobang cuisine originated in Guxin Prefecture, centered on Guxin Prefecture, and is made of delicious food from counties (districts) of Guangxin, Wuyuan, Guangfeng, Lead Mountain and Yushan. Raobang cuisine "likes fresh and fragrant, but its taste is biased", which is divided into Xinzhou, Yanshan, Guangfeng, Yiyang, Yugan and Poyang schools. Raobang cuisine has a wide range of fresh materials, pays attention to knife work, and is carefully made. With the traditional cooking skills of "burning, stewing, stewing, steaming and frying", it is suitable for eating, or refreshing, crisp or spicy.

2. The six most famous specialties in Dezhou, Shandong Province, "Chicken in the World" is on the list! Dezhou is a city with a history of thousands of years. When it comes to Dezhou cuisine, the first thing that comes to everyone's mind is the representative food of Texas, Dezhou Braised Chicken. But in addition, there are many special foods in Texas, such as Dezhou's special sheep intestines, plain old tofu, steamed bread with a sign, and big willow noodles in Ningjin, which are mainly pasta!