Exercise 1. Half a catty of meat, one egg, two or three spoonfuls of raw flour, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, stir, add some pepper, add some water and stir again. Repeat two or three times. Be sure to mix the meat well, and then pour the water after eating it. This is done so that patties don't feel like firewood.
2. Put it in a plate, press it tightly, cover it with olive vegetables, put it in a steamer and steam it with boiling water 12 minutes.
You will see a lot of water and oil after cooking. Cut the meat pie into several large pieces with a knife. Gently lift the bottom with a spoon. You will find that the evaporated water and oil are sucked back and become dry.
Salted egg yolk steamed meat pie material salted duck egg yolk 2 pork stuffing 200g chives 1 garlic 4 cloves soy sauce 1 teaspoon refined salt 1 teaspoon.
Exercise 1. The yolk of salted duck eggs is cut in half and spread at the bottom of the bowl; Wash onion and garlic and cut into powder;
2. Add refined salt, soy sauce, water and minced garlic into the pork stuffing, stir well, spread the mixed meat stuffing on salted egg yolk, and steam in a steamer for 20 minutes;
3. Take out the steamed meat pie, pour it on the plate and sprinkle with chopped green onion.
Steamed meat pie for the first dish: pork belly 100g, lean pork 50g, first dish 200g, chopped green onion 10g, a little raw flour, soy sauce, salt, sugar, pepper and peanut oil.
Practice: the first course is soaked in salt water 15 minutes, and chopped for later use; Pork belly and lean pork are washed and chopped into meat glue, mixed with head vegetables, raw flour, sugar, pepper, soy sauce and peanut oil, put on a plate, steam in a steamer for 10 minute until cooked, and then take out and sprinkle with chopped green onion.
Steamed oatmeal and mushroom cake is made of 50g instant oatmeal, 80g lean pork powder and 6 mushrooms. Seasoning: cooking wine 5g, soy sauce 10g, sugar 5g, raw flour 20g, chopped green onion 5g, salt 5g and clear water 10g.
Practice 1, wash the mushrooms and carve a cross pattern on them. I don't have to do it to take pictures. Cut off the stems of mushrooms, chop them into powder, chop lean meat into powder, and chop onions into powder for later use.
2. Add oatmeal, mushroom powder, chopped green onion, cooking wine, soy sauce, sugar, raw flour, salt and water into lean pork and stir evenly to form stuffing.
3. Put water in the drawer pot, put tofu skin on the drawer, dip the meat into water by hand to make a round cake, put it on the tofu skin, and cover it with mushrooms.
4. After boiling, steam in water for 15 minutes, and serve.
Steamed meat pie with salted fish Ingredients: pork belly 300g, salted fish 70g, egg 1 piece, a little spinach. Seasoning salt 1 tsp, monosodium glutamate 1 2 tsp, a little water starch, clear soup, salad oil1tsp.
Practice 1, chop pork belly into stuffing, add seasoning to make salty meat pie, and put it on a plate for later use.
2. Dice the salted fish, evenly put it on the meat pie, and steam it in a steamer for 8 minutes.
3. Add clear soup to boil, add spinach powder, add refined salt and monosodium glutamate, thicken with water and pour on diced salted fish.
Shrimp and fish-flavored steamed cake: dried perch 100g, fresh shrimp 100g, pork belly 400g, horseshoe grains 50g, shredded ginger 10g, chopped green onion 15g, a little raw flour and soy sauce respectively, and proper amount of salt, sugar, pepper and soy sauce.
Practice: dry cut perch for use; Wash fresh shrimps for later use; Wash and chop pork belly, mix well with horseshoe, salt, sugar, pepper, peanut oil and a little corn starch, plate, add shrimp and perch, steam in a steamer for 10 minute until cooked, then sprinkle with shredded ginger and chopped green onion, pour in cooked oil and light soy sauce.
Steamed scallop cake is made of 4-5 woks, 250g of plum meat, ginger, sesame oil, soy sauce, sugar, corn flour, sand white, wine, salt, pepper, chopped green onion and oyster sauce.
Exercise 1. Four or five arrows and half a catty of plum meat. Put a little ginger into a blender and break it into pieces. Add oyster sauce, soy sauce, sesame oil, a little sugar and cornflour and mix well.
2. blanch the sand (a kind of shellfish. Some people call it clams. Blanch them with boiling water, take them out when the meat is half open, marinate them with wine, pepper and salt for a while, put them in the middle of the meat, boil the boiling water in the pot, and steam them for 12 minutes.
3. Pour out the juice from the meat pie and add some oyster sauce and water. Mix the raw flour and pour it into a pot to boil, then hook it with thin sauce and pour it on the meat pie.