Yangzhou fried rice is also known as Yangzhou egg fried rice. In Xie Xi's "Food Classic", there is "Yueguo Food Broken Golden Rice", which is the predecessor of Yangzhou Egg Fried Rice.

According to legend, Emperor Yang of the Sui Dynasty introduced "broken gold rice" to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice.

How Yangzhou fried rice spread from Yangzhou to the outside world, I have to mention one person, he is Yi Bingshou, the prefect of Yangzhou.

Yi Bingshou, a native of Tingzhou, Fujian, was appointed the prefect of Yangzhou in the 54th year of Qianlong's reign.

This person has a good political reputation. He is not only proficient in poetry and calligraphy, but also a gourmet.

It is widely said that the "Yifu Noodles" and "Yangzhou Fried Rice" that are now popular in Guangdong and Hong Kong were invented by him; the instant noodles we eat today were developed on the basis of Yifu Noodles.

Yi Bingshou is also known as one of the founders of convenience food.

The famous Hong Kong calligrapher Mr. Ling Yunchuo said in his book "Three Thousand Years of Chinese Calligraphy": "Jiangsu-style fried rice is scallion oil fried rice. The different Yifu chefs added some icing on the cake, adding some shrimps and barbecued pork to stir-fry together.

, so it can be delicious for a long time. People in South China call this "Yangzhou Fried Rice" after he resigned from office and returned to his hometown.

How to make Yangzhou fried rice. At this time, "Yangzhou fried rice" was not only Yangzhou style, but also a delicacy in Cantonese recipes. It was Yi Bingshou's innovation and dissemination that gave rise to the colorful flavor of "Yangzhou fried rice".

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