Luofushan local kiln chicken

The "earth kiln chicken" in Luofu Mountain has a unique secret recipe, which must be grown by eating insects on Luofu Mountain.

Luofushan local kiln chicken

A well-trained walking chicken. The special earth kiln for making "earth kiln chicken" was built on a small earth slope. This earthen kiln has three kiln mouths, and each kiln can roast eight "earthen kiln chickens" at a time. The earth bricks inside are all special bricks from the local rural areas of Boluo, which have their special earth flavor.

Salt Baked Chicken, Hakka Style

Saltiness is the characteristic of Hakka cuisine, which is best reflected in brine chicken. The skin is smooth, so it is known as the best chicken in the world. In Guangdong, which is famous for eating chicken, Dongjiang cuisine is also as famous as Chaozhou cuisine and Guangzhou cuisine because of its brine chicken.

Stuffed bitter gourd

Brewing bitter gourd, pepper, eggplant, bean sprouts, mushrooms, etc. are widely distributed in Hakka areas and are home-cooked dishes. You have a handful of bitter gourd peppers.

Stewed pork with brown sauce

Eggplant is the saying of "brewing three treasures". Among them, the brewed bitter gourd is a classic, sweet and delicious, with a long aftertaste.

Stewed pork with brown sauce

Braised pork is one of the top ten Hakka specialties, which is characterized by golden color, refreshing, soft and smooth, fat but not greasy. It is an indispensable local dish for Hakka people to entertain relatives and friends.

White soup and white cut goose

White soup and white cut goose has become one of the specialties of Boluo county, and it has long been famous and has also become a specialty of Boluo county. Baitang white-cut goose is raised locally, fat but not greasy, smooth and delicious.

Yongtoufu

Stuffed tofu is the representative of Hakka cuisine.

White soup and white cut goose

Fresh, tender, smooth and fragrant, with rich nutrition. A family cooks ten fragrant dishes, which are reserved dishes for Hakka people on holidays.