It is mainly eaten with delicious spices or vegetables.
Question 2: How to make Shaanxi Guokui delicious? The homemade materials of Shaanxi Guokui.
condiments
500 grams of ordinary flour
Yeast 5g
250 grams of warm water
condiments
salt
2 grams
Chinese prickly ash powder
1 g
Edible alkaline noodles
1 g
# Shaanxi Snack # Guo Kui's Method
1.
Add yeast, salt, pepper and edible alkaline noodles to the flour.
2.
Pour in warm water and floc.
3.
Knead into dough, cover with plastic wrap and wake up 15 minutes.
4.
Knead it into a smooth dough after waking up.
5.
Sprinkle some flour on the panel to round the dough.
6.
Roll it into a thick round cake and stick it with a toothpick or fork.
7.
Cover with plastic wrap and wake up for half an hour.
8.
After waking up, put it in an electric baking pan and bake until both sides are golden (about 10 minutes). Cut into small pieces and enjoy.
Question 3: the practice of Shaanxi Guokui, how to make Shaanxi Guokui delicious, Shaanxi Guokui ingredients.
condiments
mid-gluten flour
500 grams
yeast
the 4th generation mobile communication technology
condiments
oil
Proper amount
baseboard
Proper amount
step
1. Pour the flour into a basin, mix the flour with warm water to melt the yeast, cover it with plastic wrap and put it in a warm place.
2. When it is fermented to twice the size, the hole will not shrink.
3. Sprinkle dry flour and a small amount of alkaline flour on the chopping board, dip it in flour, knead the dough evenly, and stir 15 minutes.
4. Take a small piece of dough, roll it into a circle, and put oil on the electric cake stand for preheating.
5. Put the rolled pot helmet into the electric cake stall.
6. Bake until golden on both sides, take out and cool.
7. Cut the brand helmet into large pieces and seal it.
8. Take out a pot helmet and cut it in the middle. Add oil and spicy seeds or meat sauce and serve.
skill
1. The amount of water depends on the degree of dryness and wetness of the dough.
2. Put a small amount of alkaline noodles to neutralize the sourness of yeast.
3. Don't burn the pancakes too dry, which will affect the taste.
Question 4: The practice of Shaanxi onion oil pan helmet steamed bread, how to make Shaanxi onion oil pan helmet steamed bread? This flour has been left at home. If you don't want to eat noodles, use baking powder to make a chopped green onion steamed bread, which is tender outside and tender inside, and quite delicious!
food
condiments
flour
500 grams
verdant
2 pieces
condiments
oil
Proper amount
salt
Proper amount
baking powder
Xiaobanbao
step
1. The dough is fermented, kneaded and vented.
2. Wash and dry the onion and cut it into chopped green onion.
3. Roll the dough into thin slices and brush it with oil.
Add salt and sprinkle with chopped green onion.
5. Roll it into a long strip and then roll it into a circle.
Step 6 roll into a round cake
7. put a small amount of oil in the pot, which is not sticky. After the hot pot is hot, put in the raw cake.
8. Stir-fry for two minutes, then turn over and stir-fry. Pay attention to the small fire, or it will burn easily.
9. Turn it over again. Turn it over a few times and it will be cooked.
10. This is cut and ready to eat!
skill
The dough should be fully fermented and soft, and the onions should be washed and dried before being cut into chopped green onion!
Question 5: How to make an authentic pot helmet? 1.
Chop half a catty of pork into mud, and the finer the chop, the better.
2
After chopping, add chopped ginger onion, Sichuan pepper, spiced powder, two tablespoons of soy sauce, two tablespoons of salt and a little peanut oil.
three
Stir well and twist hard.
four
Then stir the noodles. Pay attention, the noodles must be soft.
five
After stirring, add a spoonful of peanut oil and continue to knead the dough.
six
Until all the oil is rubbed into the noodles.
seven
Cover with a wet cage cloth for 20 minutes. Actually, it is best to use lard to make noodles, so I use peanut oil instead of long meat. )
eight
When the noodles are ready, you can start making pot helmets.
nine
Knead the dough again
10
Rub a layer of oil on the panel and roll the medicine into the shape of ox tongue.
1 1
Brush it with oil.
12
Then put it on the meat sauce.
13
Roll into a roll.
14
Flatten
15
Roll it into pancakes.
16
Take the pan, oil it, and put it in the pot rolling helmet.
17
Bake both sides until golden brown (be sure to put more oil when baking, so that the branded helmet can be crisp and delicious).
Question 6: How to make Shaanxi Guokui, and the five steps of making Shaanxi Guokui with electric baking pan.
1. Flour, yeast and warm water are mixed together, first flocculent and then kneaded.
2. When the wet cloth on the face and back cover is left standing for one hour, the face will swell and appear honeycomb, and the face will be rolled into the shape as shown in the figure.
3. Bake on both sides in the electric baking pan and poke a few eyes with chopsticks. 4. Cut it, put it in the refrigerator to freeze or refrigerate, and heat it when eating.
Question 7: How to eat the public security pot helmet? You don't need tools to help you, whether chopsticks or spoons. Second, don't use dishes to accompany meals, whether pickles or fresh vegetables; Third, the pot helmet is suitable for standing or walking instead of tables, chairs and benches. Some people want a bowl of bean curd brain after eating sesame cakes, saying that they can't swallow it after chewing; Jiaozi wants to match a bowl of soup on the grounds that the original soup is original, but this Guo Kui doesn't seem to be so particular, so he can eat whatever he likes. Three yuan for a pot helmet is enough for ordinary people. Even if you drive a car to sell pulp and sweat, you can only have another one at most. Whether in form or price, Guo Kui is a popular food. Strangely, even in the local police, there are no seats for Guo Kui in restaurants with a little class. You don't have to go to simple streets to eat Guo Kui, but you can also see Guo Kui in busy streets.
Question 8: What are the special snacks fried fish in Shaanxi?
Gourd head
Guo kui
Sheep blood in soup noodles
Guifei cake
Queen mother cake
Gao Dai
Shredded ginger soup
Water sludge
Stewed cat ear noodles
Pancakes made of flour
Qin Zhen rice skin
Salty prickly heat
Lazy meat
Lamian; Ramen
Shepherd's purse spring rolls
Bean yellow cake
jiaozi banquet
cold noodles with sauce
Sour Soup jiaozi
Snacks feast
Shuipen meat
Huang Gui persimmon cake
Jinxian oil tower
Sesame cake
Shishi steamed bun
Flaky pastry
Buckwheat noodles
Minced meat noodles
Persimmon batter collapse
Li Zhuang he er pancake
Foamed oil cake
Shitou cake
steamed dumplings
Niu mutton and bread pieces in soup
La beef & mutton
Beef and mutton breast has a history of nearly a hundred years in Xi 'an, and it is one of the famous snacks in Xi 'an. The materials are exquisite, the technology is excellent, the auxiliary materials are complete, the temperature is suitable, and the braised pork is crisp, tender and ruddy, mellow and delicious. According to legend, Empress Dowager Cixi fled to xi 'an and ate preserved beef and mutton in Xi 'an, which was full of praise. Today's preserved beef and mutton has become a good gift for relatives and friends. You must buy some back. You don't have to worry about preservation. Vacuum packaging can generally keep fresh for about 10 days.
Huang Gui persimmon cake
It is made of fire crystal persimmon from Lintong, sweet-scented osmanthus sauce, sugar and flour. Features sweet and delicious, sweet but not greasy. According to legend, Li Zicheng became the Queen of Xi 'an, and the people of Lintong comforted the rebels with Huang Gui persimmon, which was highly praised by the rebel soldiers.
Gao Dai
In Xi, people usually have sweet cakes made of glutinous rice and red dates as breakfast. It is characterized by rich jujube fragrance, soft and sweet, because jujube also has the effects of nourishing qi and blood, nourishing kidney and calming the nerves, and has high nutritional value. It is a nourishing food and is deeply loved by Xi people.
Qin Zhen rice skin
In Xi, Qin Zhen rice skin is a kind of food suitable for all ages. There is no season, no rain or shine, and the cold rice noodle stand is always packed. When adjusting food, it should be accompanied by appropriate vegetables (usually red bean teeth or bean sprouts), oil chili pepper, garlic paste, soy sauce, balsamic vinegar, sesame oil, monosodium glutamate, etc. It tastes smooth, thin, soft, chewy and unique.
Sheep blood in soup noodles
It is refined through three steps: blood preparation, seasoning preparation and bread soaking. Serve with vermicelli, coriander and other accessories. Sheep blood is tender, vermicelli is smooth and soft, spicy and fragrant. It is best to eat in cold winter. Moreover, because most of the seasonings used are traditional Chinese medicines that warm the middle warmer, strengthen the stomach and enlighten the senses, they are especially favored by elderly customers with weak stomach and intestines.
Steamed beef and mutton with flour
Originated in the prosperous Tang Dynasty, it is one of the famous snacks in Chang 'an. Fresh fat beef or mutton is pickled with ten spices such as pepper and eggplant, and then steamed with flour over high fire and slow fire. When eating, add raw garlic (which can also be eaten with lotus leaf cake) and a cup of boiled brick tea, which not only helps digestion, but also clears the heart and leaves no aftertaste.
Buckwheat noodles
One of the famous snacks in Shaanxi has a history of 600 years. Especially in northern Shaanxi, the white bridge deck at the entrance of Hancheng and xi 'an schools is the most famous. When making, fresh buckwheat is selected for cooking, and mutton and minced meat are generally used for cold or hot frying. It is characterized by fragrance, good taste, red stripes and tough tendons. The locals joked: buckwheat noodles are black and the dishes are tough and refreshing.
Honey cold rice dumplings
Xi's famous snacks began in the Tang Dynasty. It is made by pouring honey and osmanthus sauce on cold zongzi. Cool and sweet, it is an ideal summer food.
Beef and mutton qiancengsu pancake
Beginning in the Tang Dynasty, its production process is very elaborate, and it is shaped through four processes: making crisp, kneading dough, making cakes and frying torches. Golden color, distinct layers, crisp but not broken, oily but not greasy, crisp and delicious, the best in several workshops.
Huangguinong wine
It is made by steaming and fermenting glutinous rice. White as jade, thick as meat, low alcohol content, suitable for all ages, and unique flavor. It is said that Li Bai wrote hundreds of poems about fighting wine in those days, and drank the special thick wine of Chang 'an.
North yard gate * * * snack street
Most of the north courtyard doors are traditional wooden shops in Ming and Qing dynasties, which are simple and elegant, beautifully built and have a strong traditional residential and street architectural style in Guanzhong. Here, we operate glutinous rice balls, beef and mutton buns, barbecues, eight-treasure porridge and other * * * diets. Chinese and foreign diners are in an endless stream all day.
Chang Wu Guo kui
Changwu Guokui was originally a gift from grandma to grandson He, and later developed into a flavor convenience food. Guo Kui is round as a whole, with a diameter of one inch and a weight of five Jin. The raw materials are wheat flour, pressure bar and flour baked in a shallow pot with slow fire. The helmet is yellow in appearance, white in incision, crisp and palatable, and can be carried for a long time.
Lamian; Ramen
Lamian Noodles is a traditional pasta snack in Guanzhong area. Stir with hot oil and you can eat it. Its characteristics are harmonious color, smooth and flexible, elegant and fragrant.
Gan Guo Xi an kui
In 624-705, when the dry tombs were built for Li Zhi and Wu Zetian in Tang Gaozong, they were named after the huge project, numerous migrant workers and difficulties in cooking, so the soldiers in the army used helmets to cook steamed buns. In the future ... >>
Question 9: What special Guo Kui does Ji have? Pork intestines powder with sweets and pot helmet is the most classic way to eat! At present, there are more than a thousand crispy beef Guo Kui, more than a thousand crispy fresh meat Guo Kui, beef cowpea Guo Kui, more than a thousand crispy braised pork Guo Kui, cold mixed three-silk Guo Kui, cold mixed bamboo shoots Guo Kui and so on. Personally, I prefer to eat crispy beef and crispy fresh meat.