Beijing is the capital of our country, and we must go there once anyway. What are the delicious foods that Beijing should not miss?

1. Beijing Roast Duck

Roast duck is a world-renowned Beijing dish, which originated in the Southern and Northern Dynasties in China. It has the characteristics of red color, tender meat, mellow taste and fat but not greasy, and is known as "delicious in the world".

2. Zhajiang Noodles, Beijing

Zhajiang Noodles, old Beijing, a traditional Chinese pasta, is made of dishes and noodles with fried sauce and is popular in Beijing, Hebei and Tianjin.

3. Braised fire

Braised fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. Braised pork intestines and pig lungs are cooked together, supplemented by fried tofu slices and marinated sauce, and garlic juice, soy bean curd juice, coriander and other accessories, so that the fire is thorough but not sticky, and the meat is rotten but not bad, which is quite popular among people.

4. Bean juice

Bean juice is a unique traditional snack in old Beijing. Bean juice is made from mung beans, which are fermented after starch is filtered out to make vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire. Bean juice is delicious to some people, but it is "poison" to some people, because it tastes really strange.

5. Wash meat in old Beijing copper pot

Wash meat in copper pot is a hot pot dish, which is a special hot pot in Beijing.

6. snowballing

snowballing is one of the traditional snacks in old Beijing and Tianjinwei. Because the yellow bean sprinkled in the final production process is like the loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

7. Poria cocos cake

Poria cocos cake is a nourishing traditional pastry produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake".