In daily study, work or life, everyone has tried to write essays. Writing essays can exercise our habit of being alone, calm down and think about our future direction.

I believe many people will find it difficult to write essays. The following is a 300-word essay about my hometown’s food (selected 10 essays) that I compiled. I hope it will be helpful to everyone.

Essay on Food in My Hometown 1 There are so many food courses in my hometown, and you will never forget them after eating them all.

Among them, the most unforgettable food is Chaoshou.

Use a triangular piece of skin, put some meat on the corner, use chopsticks to wrap the corner, then dip some water on both sides, then make a circle and pinch it, and a unique hand is ready.

When a steaming bowl of Chao Shou is brought to you, your mouth will water.

The aroma is astounding and makes people salivate.

The green "seaweed" and the free "fish" in the bowl are swaying in the soup together, like fairies dancing, like blooming white lotus... the more you look at it, the more you want to eat.

Take a sip of the soup first. The soup is spicy and delicious. It’s really delicious!

The soup slid down my throat, like sitting on a slide.

I drank a few sips in a row, wow!

Excellent!

I was carried away by the scent.

I gently picked up a small fish, folded my hands, and took a bite of the skin. The skin was fragrant, smooth and delicious!

I ate meat fillings again, meat is my favorite. Besides, although the meat fillings are not big, they are extremely tender.

I ate the "little fish" in one bite, and I was deeply intoxicated by this delicious food.

Another "little fish" was picked up by me, and it slid down my throat. It was so comfortable!

After a while, I finished all the "small fish" in the bowl. After eating, I was sweating profusely, blushing, and kept "smoking". You must not forget this delicious food! If you have

If you have the chance, you must try Emei’s delicacies! Essay on Food from My Hometown 2 My hometown is Hakka, and I am an authentic Hakka. When I talk about the food in my hometown, there are countless people, but when I think about it, it makes me salivate.

The most mouth-watering dish is stuffed tofu. This is a well-known dish among Hakka people! Everyone loves it, and it tastes amazing! My ingredients are tofu, pork, and mushrooms.

To make Yong Tau Fu more delicious, adding some scallions is the best choice. Even though the ingredients are so simple, its nutritional value is very high! Eating Yong Tau Fu can nourish the body and regulate osteoporosis.

. But its taste is a bit salty, but it has a umami flavor. Its soup is mellow, tender and smooth, and the taste is very delicious. It is said that this dish originated from northern dumplings. Because of the lack of wheat in the south, the Hakka people use Yong Tofu to express their gratitude to the north.

Dumplings and feelings of Central Plains culture. It is a favorite of Hakka people whether it is during festivals or ordinary times. Although Yong Tofu is fragrant, be careful not to eat it with tofu and pork.

Compatible foods include honey, wild rice, bamboo shoots and pork liver. It’s best not to drink too much tea after eating pork. After listening to my introduction to Yong Tau Foo, are you already eager to try the delicious food?

There are many delicious foods in my hometown waiting for you to taste! My hometown’s food essay 3 My hometown is in the beautiful Huangshan Mountain in Anhui Province. It not only has beautiful scenery, but also has many delicious foods, such as crispy crab shell pancakes and glutinous rice cakes.

Green dumplings, spicy fried field snails... among the many delicacies, my favorite snack is Huangshan wonton! There is a small wonton snack shop in Ximenqiao, Huangshan.

There are a few simple tables and chairs, but they are always packed no matter when I go. Every time I go back to my hometown, I have to go to this store to have a bowl of wontons. When I arrive at this store, I always have to wait for thirty to fifty minutes to wait for a vacant seat.

After getting off, he said loudly: "Boss, have a bowl of wontons!

""okay!

"The boss also answered loudly. As soon as he finished speaking, the boss quickly threw the wallet-shaped small wontons into the boiling pot. While cooking the wontons, he was making the soup for the small wontons. He put clear soup and chopped green onions in the bowl.

, soy sauce, lard, lard residue and other seasonings. The soup is ready and the wontons are cooked. In two or three minutes, a bowl of hot wontons will be served.

As soon as it hits your nose, dozens of small wontons are floating on the surface of the soup. Through the crystal clear wonton skins, you can vaguely see the bright red meat filling inside. A bowl of wontons, red, white, and green, is very beautiful to take a bite!

It was so tender and smooth that I swallowed it like Zhu Bajie eating ginseng fruit. The wontons from my hometown are so delicious!

There are all kinds of delicacies, including Chinese and Western. But I like the seafood noodles from my hometown. The aroma fills the room the moment it is served. Speaking of which, those who want to try it can’t wait to make it!

The main ingredients of seafood noodles are "random" and can include: fresh large yellow croaker, various types of shrimps, swimming crabs, hairtail fish, dragon head fish, pomfret, small plum fish... The auxiliary ingredients can be matched according to the customer's taste: small green vegetables

, pickles, pickles, various mushrooms, tomatoes, etc. There are also different choices of noodles, which can be Putuo's unique rice noodles or cut noodles.