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It's very cold now. What should we eat?

It's cold in winter, so I think we should eat more delicious food to keep warm. In the cold and dry winter, Ganping is the main diet. I think hot pot and painted vegetables are must-eat foods in winter.

1, spicy hot pot.

the best way to eat hot, spicy, salty and fresh oil without getting tired of sweating is that the chef's climate suitable for mountains and rivers has developed into a mandarin duck pot. Spicy and light. Take the best products for all ages in winter.

2, pickled fish hot pot.

Hot pot is definitely the best food in winter. Don't sit around the hot pot and enjoy the steaming delicious food. It has a special flavor. Fish must choose snakehead fish with a weight of about two pounds, pickled cabbage and hot pot bottom material. It's really confusing for three days.

3, the best fat beef hotpot.

The price of fat beef has always been relatively high, but it is more than enough as a cold food in winter. Moreover, beef itself has clear texture and is fat and thin, but it is mainly lean meat, and it is more chewy and more enjoyable.

4. Mutton

Mutton and mutton have the functions of strengthening the body, enriching the blood, warming up the body, tonifying the kidney and strengthening yang, and establishing the function of resisting cold, which can improve people's symptoms of weakness, yang deficiency, fear of cold and weakness. Mutton can nourish blood, can treat female qi and blood deficiency and emaciated mutton, and also helps to moisturize and beautify black-haired mutton with black beard, and can promote the secretion of digestive juice, protect the stomach wall and help digestion.

So whether it's mutton skewers, mutton soup or mutton noodles, it's a very good food to keep out the cold.

5. Stewed vegetables

Boil a large pot of all kinds of vegetables together with all kinds of auxiliary materials to make a bowl of steaming stewed vegetables. Eating a bowl in the winter afternoon is really memorable. The dirty vegetables are made of potato pieces, vermicelli, green vegetables, tofu, yuba meat and so on.