1. Mix and knead the dough with cream, and then stick it into a circle with a diameter of about 25cm.

2. Take a frying pan, first put it in a small fire, then put it in the second method, then cover it, dry-bake it for about 6 minutes with low fire until the surface is golden and crisp, then turn it over, and then bake it for about 6 minutes until both sides are golden.