No matter in school or in society, everyone has the experience of writing a composition, so you are familiar with it. Writing is a transition from internal speech to external speech, that is, from a compressed, concise language that you can understand to a developed, standardized grammatical structure that can be understood by others. Then do you know how to write a good composition? The following is the taste composition of rice cakes I collected and sorted out, hoping to help everyone. The flavor of rice cake composition 1

The firecrackers were chirping happily, and I rubbed my sleepy eyes and walked out of the door. After eating breakfast in a hurry, I started an important task-helping my elders make rice cakes.

My earliest memory of rice cakes is when I was a child. At that time, my grandmother always went to the theatre nearby behind my back. But I have no interest in going to the theatre at all. I just eat rice cakes there, and then I go home with my grandmother by moonlight.

while recalling that vague memory, I tiptoed to pick the leaves on the pineapple tree, which were still shining like diamonds with dew. Pineapple tree's leaves are the coat of rice cakes. This coat must be big and can't be bitten off by insects. The best color is dark green and the shape is beautiful.

after picking the leaves, I hurried to take them to grandma. Grandma is rolling the dough in the kitchen. Her hands seem to be magical. Pieces of flour are kneaded in her hands several times and become round. The thickness of the dough should be moderate, which will test your skills. In the small kitchen, firewood is burning diligently, which gives grandma a warm halo.

At this time, the younger brother of the neighbor's family came, and the younger children in the village can ask the neighbor for red envelopes on this day. I saw him fly to grandpa's house like an arrow, saying auspicious words loudly, and then reaching out with his dirty hands and eagerly asking for money.

After the younger brother left, relatives came back one after another, and grandma steamed the wrapped rice cakes in water.

after the reunion dinner, it's time to eat rice cakes. I carefully peeled off the leaves wrapped around the rice cake, and a burst of fragrance rushed into my nose. The rice cake is white. When you bite it down, the taste of flour, shredded coconut and peanuts blooms like fireworks in your mouth. Looking around, my family were eating happily. Suddenly, a warm feeling flowed from my mouth into my heart.

The smell of rice cakes ties family members who are far away in the world together in that house in the country. Isn't the taste of rice cakes the taste of hometown? The warmth that has existed since childhood and has been entangled so far cannot be forgotten.

this is the taste of rice cakes. The flavor of rice cake composition 2

I like winter, because there is a lively Spring Festival in winter. What impressed me most was the winter four years ago.

That year, my grandmother and mother and I went to my hometown in Ningbo for the Spring Festival. There are many relatives in the country. Every day, we visit the west from the east, and the seven aunts and eight aunts get together, which is very lively.

in order to open my eyes, my uncle decided to make rice cakes and glutinous rice pieces by himself. It takes a lot of people to make rice cakes and glutinous rice pieces, so my uncle called all my cousins. It turns out that the raw material of rice cakes is rice flour, while glutinous rice blocks are made of glutinous rice. I saw the young boys pour the steamed rice dough into a large stone mortar, and then take turns to pound and grind it with a hammer-like tamper, while my uncle kept turning the rice dough while the tamper was lifted to make it evenly crushed. I was curious to lift the tamping rod. It was so heavy that I couldn't carry it with all my strength. Everyone laughed, and I made a big red face.

if you look at it as a piece of glutinous rice, it will be even more tiring. It takes a lot of work to grind the glutinous rice into a sticky and soft dough. In addition, the glutinous rice is sticky enough, and it takes a lot of effort to lift the tamper every time. I admire my great-uncle. I saw him quickly turning the dough with his palm dipped in water next to the stone mortar. It was really vigorous. If he didn't move neatly, the big tamping rod would hit his hand, and the consequences would be unimaginable!

The milled rice cake balls are pulled into strips by uncles and then thrown on the chopping board. We children were so anxious that we picked up the hot rice cake strips one after another, put them into the oiled mold, pressed them with our hands, and then turned the mold over the chopping board and patted it, and a rice cake with beautiful patterns was ready. Looking at the rice cakes with higher sizes, everyone's interest is not to mention how high.

Because there are many people making rice cakes, it takes a long time to make rice cakes once, so we can only use buffet at noon. There is a bowl of sesame crisp and a bowl of shredded bamboo shoots with pickles on the chopping board. Anyone who is hungry can pick up the rice cake or glutinous rice, wrap it with sweet or salty stuffing, and have a good time. The fresh taste really makes people forget their looks all their lives, especially the fragrant winter of the rice cake! The flavor of rice cakes Composition 3

The Spring Festival is a traditional festival in China. During the Spring Festival, the flavor of the year is particularly strong. Any time, any place, shows the style of the Spring Festival. Our Spring Festival here has our customs and habits. Next, I will show you the taste of our Spring Festival here!

Of course, the rice cakes have the strongest flavor!

In our village, on 25th, everyone was busy preparing to make rice cakes. Brother-in-law found a brick to build a small stove, and the steamer was soaked in the water tank early.

On the 26th, the sun just showed a little bit, so I got up with my father and had breakfast, and then hurried to the place where the rice cakes were made. Grandmothers are rubbing powder, and when the powder is done, it will be steamed in a steamer. Spread a cloth on the steamer, then pour the powder into the steamer, and then you can make a fire and steam. Steamed, the white powder has turned into a rice ball. Put it in a stone mortar and you will make rice cakes!

As a member of this village, Dad certainly has to contribute! He picked up the gavel, raised it over his head and hit it hard. 1 of "pa", the rice cake was smashed in the stone mortar, and then it was smashed down with a mallet. After hitting it three or four times, Grandpa Li scooped up a ladle of water and spilled it on the rice cake. Dad hit it hard again. Soon, my father was sweating profusely, and another uncle came to play.

The rice cake is ready. It's time to cut it. Grandpa Li is an old hand. A few years ago, he was also in charge of cutting rice cakes. Dad moved the rice cake from the stone mortar to the board, and then pushed it to both sides by hand, and the rice cake was pushed long. He lifted one end of the rice cake again. Grandpa Li took out a thin rope from the water. He immediately pulled it from under the rice cake, then pulled it with one hand, his left hand to the right and his right hand to the left. There was no sound, and the rice cake was cut off. A grandmother Zhang held the cut rice cake in a bamboo plaque, and a child brought some flowers. The child took out a small broom tied with straw from a cup filled with red water and gently lit it at both ends of the rice cake, just like every rice cake. When the flowers are lit, the rice cakes can be shipped to every household.

On the morning of New Year's Day, we all eat rice cakes here. This rice cake has just been made for a few days, and it tastes delicious! Although we just put some water in it to make it soft and didn't put any seasoning, we ate it with relish. This rice cake is so sticky that I can't open my mouth. We all laughed, because we tasted the happiness of rice cakes.

do you like this rice cake? Come to us as soon as you like-Tongxiang Shimen for the Spring Festival!