Pigeon soup is mainly made of pigeons, medlar and red dates. It is not only nutritious, but also has a certain health care function, which can prevent and treat many diseases. Chinese medicine believes that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst.

Composition:

2 pigeons, 5 red dates, 2 spoonfuls of Lycium barbarum, round meat 10, a handful of Agrocybe aegerita 1 0, 6 codonopsis pilosula, 4-5 pieces of Chinese yam and 4 pieces of Beiqi.

Steps:

1. Boil hot water in the pot, pour in 1 teaspoon of white wine, put the squab in the pot and cook until it bleeds, pour out the water, and wash the squab;

2. Tie the shallots into knots, cook them with young pigeons, and put the ginger slices into the casserole together;

3. Bring to a boil with high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours on low heat;

4. Peel and cut the yam, put it into the pot with medlar, continue to stew for half an hour, and add salt.