Jinping fish, also called fish board, is a Cantonese delicacy. To make Jinping fish, you must first remove the bones and then cut them into small pieces. The processed fish is fresh and tender in texture and delicate in taste. When cooking Jinping fish, you need to mix different ingredients to cook the best taste.

First, in order to make Jinping fish taste better, we should use fresh fish. When buying Jinping fish, it is recommended to choose fresh fish as much as possible, which is more elastic in meat quality and more delicious in taste. After the fish is sliced, it needs to be marinated with starch, salt and cooking wine to make the fish more tasty.

Secondly, pay attention to the heat when cooking Jinping fish. Cooking Jinping fish with slow fire and low fire can make it more delicious and the meat more delicate. Choosing the right wok and oil during cooking can not only increase the temperature in the wok, but also ensure that the ingredients do not stick to the wok.

Finally, when cooking Jinping fish, you can match different seasonings according to your personal taste. For example, when cooking Jinping fish, you can add seasonings such as ginger, onion and garlic to fry it, which will make Jinping fish more fragrant. Jinping fish has a strong ability to absorb juice. You can pour clear soup or chicken soup into the pot, so that the home-cooked fish can slowly absorb the soup, and the juice is tender and delicious.

In short, it is not difficult to make Jinping fish. Mastering the skills and making Jinping fish more delicious will make your taste buds and your family enjoy it perfectly.