In the early winter night, just after six o'clock, I walked out of the community gate to go to a friend's banquet. I just walked out of my warm home, feeling less dressed and blowing my heart out. The hot air on my body was taken away by the cold wind in an instant, and my nose was sour and I wanted to sneeze, so I couldn't help speeding up my pace.

at this moment, I heard the slogan coming from the loudspeaker at the intersection, which was particularly loud. I know the old man who set up a stall at the intersection to buy buckwheat noodles has appeared again.

He is usually punctual. He doesn't dare to set up a stall at a crowded intersection during the day. He only appears at the intersection in the afternoon when he gets off work.

I can still see his face clearly in summer. In winter, it gets dark early, and at this time I can only see his figure crouching on the guardrail next to the back seat of the bicycle.

There is a rectangular wooden box on the back seat of the bicycle. There is no cover on it, and a white cloth is used as a cover. Under the white cloth is a dark Lantian buckwheat noodles. In one corner of the box, there is white mustard and vinegar sauce for juice preparation.

every time I hear the advertisement on the loudspeaker, I feel very wise. It kept repeating in the local dialect: "Authentic Lantian buckwheat noodles are lively, so I blame you for not eating them the first time, and blame me for not eating them the second time."

I feel that this advertisement is very philosophical. You see, you don't eat the Lantian buckwheat noodles delivered to your doorstep, and it's because you have no eyes. If you eat it and don't come to buy it for the second time, it's not because you have no eyes, but because the quality of the noodles he made is not good.

when I passed by, I glanced at the box and there was only a small pile left. It's cold tonight. I hope he sells out early and goes home early.

expanding knowledge (Baidu)

Lantian buckwheat noodles

Lantian buckwheat noodles are thin, Huang Liang in color, soft and tough in cotton, fragrant and tasty. Because of its low sugar content and high crude fiber, it is beneficial to digestion and has obvious curative effect on diabetes. This product is a famous snack in Shaanxi.

how to eat

Lantian buckwheat noodles can be eaten in two ways: one is cold and the other is hot.

In summer, it is usually eaten cold, with refined salt, balsamic vinegar, mustard, garlic juice, sesame sauce and red oil chili pepper. Sometimes, when the master eats a little more mustard, he can't help shivering all over, and he feels that his seven senses and six spirits are all connected. It is a good thing to relieve summer heat.

In winter, we usually eat it hot. First, we heat the hele with hot bone soup, then we pour the minced meat into the hele bowl, and sprinkle with coriander, shredded garlic and pepper. The soup tastes fresh and tender, and the whole body is comfortable. "The buckwheat noodles are black and black, and the gluten is refreshing and can entertain guests." Refers to the best food to entertain guests.