The oven is a very practical kitchen appliance, which can make a variety of foods, and it is very convenient. It not only takes a short cooking time, but also is easy to control the heat. It is nutritious and delicious, and can be used to bake bread, cakes, pizza and meat.

Today, I recommend a classic dish that can be cooked in the oven-roasted anchovies.

the ingredients needed to cook the roasted anchovies are:

- anchovies: 1 piece (about 6-8g)

- salt: right amount

- black pepper: right amount

- olive oil: right amount

- garlic: right amount

- lemon: right amount (according to the requirements.

2. Pickled anchovies: Mix a proper amount of salt, black pepper, garlic and olive oil in a bowl. Apply the prepared marinade to both sides of the fish, including the belly and back of the fish. If you have time, you can marinate the fish in the refrigerator for about 3 minutes, so that the marinade can better immerse the fish.

3. Roast anchovies: Place anchovies on a baking tray and decorate with lemon and rosemary. Preheat the oven to 2 degrees. Put the prepared baking tray in the oven. Start baking. The time depends on the size of the fish, which takes about 2-25 minutes. It is suggested to pay attention to the surface condition of anchovies. If it is burnt, you can take the baking tray out of the oven and change its position.

4. Delicious: After baking, you can take out the anchovies, then put them on a big plate, sprinkle rosemary and lemon on the surface, and combine the aroma and taste to be delicious.