/art/2006-01-18/160917730.shtml Happy Life video: sweet and sour pork ribs.
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Several methods of home cooking:
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Some home cooking practices
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Dahe Forum-Eating in the Central Plains-Several Home Cooking Practices
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Chaling Forum-[Discussion] Chaling Home Cooking Practice
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Jidao home-cooked dish
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Three methods of home cooking in Hunan
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Several home-cooked dishes in Northeast China
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Fried potato slices
Composition:
Potatoes, green and red pepper and salt, chicken essence, chicken soup, white sugar, white vinegar, onion and ginger.
Steps:
1. potatoes are peeled, washed and shredded, and green peppers, onions and ginger are washed and shredded;
2. Sit in the pot and put water in it. After the water is boiled, pour in shredded potatoes and shredded green and red peppers, take them out, cool them in the air and control the moisture;
3. Put chicken soup, salt, chicken essence, sugar, white vinegar and shredded onion and ginger into a pot and beat them into juice;
4. Put the oil in the pot, pour the shredded potatoes and green peppers into the oil, pour the prepared juice, stir fry evenly, and take out the pot.
Features: bright colors, crisp and refreshing.
Add some vinegar to the vinegar, add dried Chili after the oil is hot and sour.
scrambled eggs with tomatoes
Put the tomatoes first
1。 Take some eggs and beat them in a bowl.
2。 When the oil is hot, gently pour in the beaten eggs. (skilled)
3。 When the eggs are ready, take them out of the pot and prepare them for use.
4。 Pour more oil. When the oil is hot (preferably add chopped green onion), add white sugar and cook until it is slightly yellow.
5。 Add tomatoes and stir fry quickly. When the tomatoes are half-cooked, add the scrambled eggs prepared in advance (it's time to add salt) and stir fry again (low heat) until the soup comes out.
6。 Turn off the heat and add the chicken essence. . .
Tofu in Casserole
Ingredients: 350g of tender tofu, 50g of pork slices, 4g of Taitaile chicken essence, and 0/2g of water mushroom/kloc-.
Exercise:
1. Cut the tofu into strips, boil it in boiling water and take it out.
2. Heat oil in a pot, add onion and Jiang Mo and stir fry, then add sliced meat, bamboo shoots and mushrooms and stir fry; Boil the wine, add water and salt, then pour it into a casserole and add shrimp.
3. Put the casserole on the fire and simmer for an hour, sprinkle with the chicken essence and sesame oil, and then stew.
Braised lettuce in vinegar
Ingredients: lettuce, vinegar, eggs.
Exercise:
1. Peel lettuce, wash and cut into pieces, take a bowl, beat in eggs and mix with wet starch to make a paste.
2. Heat the wok, pour in cooking oil and heat it to 80%. Put lettuce in an egg bowl and paste it, fry it in an oil pan until golden brown, and then pour out the oil. Leave a little oil in the original pot, add minced garlic into the pot, add soy sauce, vinegar, sugar and lettuce slices, thicken with wet starch and stir-fry until cooked.
Fried carp in sweet and sour sauce
Ingredients: carp, sugar, soy sauce, garlic.
Exercise:
1. Scales, viscera and gills of carp are removed, and both sides of the carp are cut straight every 2.5 cm, then obliquely cut into knives, the fish tail is lifted to open the knife edge, and cooking wine and refined salt are sprinkled on the knife edge to slightly marinate;
2. Clear soup, soy sauce, cooking wine, vinegar, sugar, refined salt and wet starch are mixed into juice;
3. Sprinkle wet starch on the knife edge, fry in 70% hot oil until the skin becomes hard, dip in low fire for 3 minutes, then fry in high fire until golden brown, take out the plate and pinch the fish pieces with your hands;
4. Stir-fry the onion, ginger and garlic in the pot, and then pour in the right amount of sauce. When foaming, pour it into the juice together with the boiling oil of fried fish, stir-fry it slightly and burn it quickly on the fish.
Sichuan style potato roasted sparerib
Ingredients: ribs, potatoes, carrots, Pixian bean paste, dried peppers, prickly ash, star anise, salt, rock sugar, soy sauce and vinegar.
Exercise:
1. Cook the ribs, then take them out and drain them.
2. put oil in the wok, not too little, it doesn't matter if it is more. After heating, add Pixian bean paste, cut dried pepper, appropriate amount of pepper, one or two star materials, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar and stir fry. Turn down the heat and don't stir fry.
3. After the seasoning is sauté ed, stir-fry the ribs in the fire until the oil of the ribs is squeezed out.
4. Add the flooded ribs and cover the pot to stew.
5. stew until there is little soup left. Pour in some sesame oil and stir-fry carrots and potatoes.
6. Add water again, cover the pot and stew.
7. If you put a lot of bean paste, it is recommended not to put salt. If the mouth is heavy, add it as appropriate. If you like spicy food, put more dried peppers, because bean paste is not spicy. If you like spicy taste, put more pepper. In short, enjoy seasoning according to your favorite taste.
Braised crucian carp
1. Cut a few knives on each side of the carp and put salt and cooking wine on it;
2. Heat the oil in the pot to 80% heat and fry the fish until golden brown;
3. Leave the oil in the pot, stir-fry the minced pork until fragrant, and add sugar, salt, cooking wine, ginger, garlic, pepper and soy sauce. I also cut a little pickled pepper and put it in, stir-fry, add some water, put the fish in, let the fish soak in the juice for a while, turn over and cook for a while until the juice is almost dry, then add some chopped green onion, and take the pot and plate.
Fish head with chopped pepper:
HoHo, there are too many peppers. You can hardly see the fish head.
Practice: Clean the fish head, cut it open, and apply refined salt and cooking wine on both sides.
Put a little chopped pepper, Jiang Mo and lobster sauce at the bottom of the plate, add fish head, coat the fish head with a thicker layer of lobster sauce, chopped pepper and a little ginger, add a little oil, boil the water in the pot and steam it.
It takes about 15 minutes to steam.
If you don't like lobster sauce, you can leave it alone.
Xinjiang Saute Spicy Chicken
1, preparation materials: chicken, peppers, potatoes, a little onion, ginger and garlic, a can of beer (water will do), Pixian bean paste, sugar, salt, chicken essence, soy sauce, pepper granules and fresh peppers. . .
2, chicken, potatoes cut into pieces, the rest of the casual, but not too small.
3. Add oil to the pot and add 2-3 spoonfuls of sugar to improve. When the oil is hot and turns red (be sure to wait for saccharification), add chicken and stir fry. After the chicken turns red, pour in a little soy sauce to make it look better. After stir-frying, add onion, ginger, garlic, sweet pepper, bean paste, potato, beer and pepper, and stew together (beer replaces water, a whole bottle, so that potatoes will be soft and tasty but not rotten! ! ! ) The fire should not be too small. When you see that the soup is half left, add salt and start collecting the soup. Keep stirring. When the soup is thick, quickly add fresh pepper, and finally put some chicken essence out of the pot.
Oyster sauce chicken wings
It's simple. Marinate chicken wings with seasoning, usually with a little barbecued pork sauce to facilitate the coloring of chicken wings.
Then fry the chicken wings in the oil pan until brown, and take them out.
Leave the remaining oil in the pot, add the fried chicken wings, stir-fry in oyster sauce, then add water, a little salt and sugar to taste, stew until the soup is dry, and add chicken essence.
Filled green pepper:
Remove the heart of green pepper, adjust the taste of chopped minced meat and brew it in.
Then fry the skin of the green pepper.
Then stew with seasoning. I put salt, sugar, soy sauce, oyster sauce and chicken essence.
All right, thicken, you can cook.
Sauté ed sausage with broccoli
Cut the broccoli and blanch it. Pick up and drain the water for later use.
Put less oil in the pot, stir-fry the chopped red pepper (it can be omitted), slice the sausage, stir-fry it, and then add broccoli and stir-fry. Put some salt and chicken essence. Just fry it again.
Potato chips with vinegar:
In fact, it is the general practice of vinegar shredded potatoes, just changing the hairstyle of potatoes and changing the mood, hehe. ...
Marinate minced meat, stir-fry in oil pan and serve.
Add potatoes to the oil pan (if you like spicy food, you can fry dried peppers before adding potatoes), and add vinegar to stir fry.
Then add salt and a little sugar and stir fry. Then pour the fried meat in, fry it again and add the chicken essence.
braised eggplant
1, peeled eggplant, cut into big thick strips, washed shallots and cut into sections, and sliced rice with ginger.
2, burn oil from the pot, eggplant oily, soft can be picked up. If you are afraid of being greasy, you can rinse it with water.
3. Leave oil in the pan, add ginger, garlic and minced meat, stir fry, add water, salt, sugar and soy sauce, stir fry again, add eggplant, cook with low heat until the juice is thick, thicken with wet raw powder, and sprinkle onion and chicken essence before taking out.
Pot meat
Raw materials: lean pork, shredded onion, shredded ginger, minced garlic, shredded carrot, salt, monosodium glutamate, sugar, white vinegar and tomato sauce.
Production method: cut lean pork into large pieces, hang starch paste, fry in oil pan until golden brown, and fry over low heat until slightly crisp. Leave oil in the bottom of the pot, add onion, ginger, shredded carrot and minced garlic, stir-fry until fragrant, and put the fried meat in the pot for balance. Boil the prepared juice (salt, monosodium glutamate, two spoonfuls of sugar, proper amount of white vinegar and a little tomato sauce) over high fire.
Flavor: sweet and sour with salty, crispy and delicious.
Braised pork
Ingredients: 900g clean pork sandwich.
Seasoning (a)6 shallots, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce and 1 tablespoon of rock sugar.
operate
① Rinse the sandwich meat and cut it into 3 cm square pieces.
(2) Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover with fire for 20 minutes.
Fried potatoes, green peppers and eggplant
Exercise:
1. A potato, an eggplant and a half green pepper. This is the first attempt, and it can be increased in proportion after familiarity.
2. Cut the potatoes into slices or slightly thicker slices. According to your own preferences, the eggplant hob should not be cut too small, and the green pepper should be cut casually. If the picture is beautiful, cut diamond-shaped slices.
3. Come on, Northeast dishes are usually very oily, so think about it before eating. Oil is used to fry potatoes, so when a skilled hand looks at it, novices can make potatoes overflow a little after cooking, which is about 1.5 potatoes.
4. After the oil temperature reaches 80C, fry potatoes in the pan. Generally speaking, the amount of a potato is about two and a half to three minutes. Take it out and put the eggplant. Generally speaking, eggplant should be fried until golden brown, but personally, I think eggplant is too soft, so I usually fry it for two to three minutes, then take it out, add green peppers, and put three things in a plate in Lima.
5. Drain the oil and add a little oil, chopped green onion and minced garlic. If you have time, stir-fry garlic.
6. Pour three kinds of delicious food into the pot, and then add soy sauce, yellow wine, chicken essence and salt according to the daily cooking order. If you have broth (such as pork ribs soup and pork knuckle soup), you can take a spoonful and cook it for one minute without too much heat, and add a little starch (called raw flour in the south? ) stir-fry and eat out of the pot.
Western stew
Ingredients: cauliflower, broccoli, carrots, fresh mushrooms and shrimps.
Seasoning: stock, salt, soy sauce, cooking wine, starch, ginger juice.
Cooking method:
1. Wash cauliflower and broccoli and break them into two small pieces. Cut carrots into discs, cut them into petals and blanch them with boiling water.
2. Wash fresh mushrooms and cut them into pieces. Wash the shrimps and marinate them with a little cooking wine and salt.
3. Put the broth, salt, soy sauce and cooking wine in a pot, stir well and boil, then add cauliflower and broccoli and cook for about 2 minutes. Slide the shrimps into the pot, bring them to a boil, thicken them with water starch, take them out of the pot and put them on a plate. Sprinkle a little ginger juice according to the taste.