It is as follows:

1. Fresh crucian carp eats shredded meat, and celery and green soup; Shu wine is invincible, and river fish is beautiful.

2. It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

3. In a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

4. Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chickens and dolphins.

5. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.