Tunxi Drunken Crab: This crab is a famous specialty in Tunxi, Anhui Province, with a history of 140 years. Tunxi drunken crab is complete, with Huang Liang color, tender meat, delicious taste, rich wine flavor and sweet aftertaste, and it is a treasure at the banquet. The sealed drunken crab can be kept for two months without deterioration.

Huizhou hairy tofu

Hairy tofu is a famous vegetarian dish in Anhui, commonly known as Huizhou hairy tofu. As the name implies, it is made of hairy tofu (with an inch of white fluff), which is a specialty of Shexian, Tunxi and Xiuning in Huizhou (now all belong to Huangshan City). After frying, cook with onion, ginger, sugar, salt, broth and soy sauce. With Chili sauce, it is fresh, mellow and refreshing, fragrant and attractive, and has an appetizing effect. This is a special flavor dish in Huizhou. "Maodoufu" is a traditional dish in Huangshan City. It grows a layer of white fluff on the surface of tofu through artificial fermentation. Because the vegetable protein in tofu is transformed into various amino acids after fermentation, it tastes particularly fresh after cooking.

Tunxi green tea

Tunxi green tea belongs to the category of green tea and is a famous historical tea. It was produced in the Qing Dynasty and evolved from the fine processing of pine tea. Produced in Xiuning County, Shexian County, Yixian County, Qimen County and Jixi County. Tunliu production area is characterized by deep mountains and narrow valleys, winding water around the mountains, confluence of meandering rivers, and long-term alluvial valley land. Xijiang Mountain dock is deeply dug, with deep soil layer, good water permeability and rich organic matter, so it is suitable for fertile tea. "Xiuning Four Jies" and "Qimen Four Jies" are all produced by tea gardens in continents. Tea trees are flourishing, with high quality and high yield, and enjoy a high reputation in the local area. For example, Yang Shulin tea in Fuxikou and Qimen, Mingzhou tea in Liukou of Xiuning County, etc. Tea is rich in fragrance, fresh and refreshing, with a long aroma and a typical chestnut flavor. It is a treasure in Tunxi famous tea.