1, Chinese hamburger: Chinese hamburger can be seen everywhere in the streets and lanes of Xi, and it is a symbolic food in Shaanxi. Chinese hamburger with gravy once appeared in the CCTV food program "China on the tip of the tongue", which shows its great influence. The so-called bacon refers to the pork belly marinated in special gravy, which makes it delicious, fat and thin, thin but not greasy. Then cut the baked Baiji steamed buns, add chopped braised pork and minced garlic green pepper, and then add a spoonful of braised pork soup. Steamed buns are crisp and tender, which is delicious.

2. Qin Zhen rice skin: Both rice skin and cold rice noodles are very popular in Shaanxi. Qin Zhen belongs to Huxian County, Shaanxi Province, where rice skin production is a classic. No matter the choice of rice or the use of pot, the rice skin made is elastic, thin and strong. The key to eating rice skin is seasoning. The seasoning of Qin Zhen rice skin is a must, which is very different from the juice used for cold rice noodles. The secret Chili oil used is made up of more than ten kinds of seasonings. Add shredded cucumber and bean sprouts, pour a spoonful of spicy oil on the glittering and translucent rice skin, red and white, and the saliva between your lips and teeth can't help it. In addition, there are many ways to eat rice skin, such as cold rice skin in summer, hot rice skin in autumn and winter, fried rice skin and so on. No matter how they are matched, the taste buds are instantly opened.

3, meatball hot soup: Everyone knows that Henan's hot soup is famous, but Shaanxi's meatball hot soup knows the stomach of Shaanxi people better. Different from Henan, hot soup in Shaanxi can be made of steamed bread. Tuotuo steamed bread is very strong, it will not swell and soften after filling soup, and it will melt in the mouth. Hu spicy soup is also rich in side dishes, including beef balls, carrots, beans, potato pieces and zucchini pieces, which are rich in nutrition. Soup with vegetables and beef is rich, served with steamed buns. If you can eat spicy food, add a spoonful of brightly colored Chili oil to make sure you are not hungry in the morning.

4. Potato chips with steamed buns: On the food street in Xi 'an, you will see many small shops, among which there must be potato chips with steamed buns. The side dishes of potato chips and steamed buns are big potatoes, square bean curd skin and lettuce. Side dishes are simple, but people can't refuse the rich secret sauce. Potato chip steamed bread is freshly baked and made of dead noodles, which is thinner, crisper and bigger than white rice steamed bread. The sauce consists of sesame sauce, chili oil, chilli sauce and a variety of seasonings with good proportion, which fully stimulates the fragrance of spices. You must add a spoonful of secret sauce to the hot potato chips, which will double the taste, crisp and spicy.

5. Beef and mutton buns: There are many Muslims in Shaanxi, and beef and mutton buns are indispensable in their diet list. Beef and mutton bread in soup is a common food in the streets and lanes of Xi. When you go to the store to eat steamed buns, you usually break them yourself. Breaking them is also a technical job. "You can't eat steamed buns in a hurry." Break them into small pieces like soybeans with clean hands. The chef can tell from the steamed stuffed bun whether he is local or not. The soup for cooking steamed buns is exquisite, and the beef, mutton, spices and heat used are very strict. After the steamed bread is cooked, add side dishes, such as vermicelli, fungus, chunks of beef or mutton. Eating steamed buns with sweet and garlic sauce, eating such a bowl of steamed buns with thick soup and tender tendons, has no trouble at all.