tilapia, also known as "African crucian carp", is particularly rampant in the south. Because this kind of fish is gluttonous, has strong reproductive ability and likes to live in groups, it is also particularly easy to catch. As long as the net is laid, tilapia will scramble for food, and then they will nest one after another. However, tilapia is called "trash fish" in many places.

Luo Fei is also a kind of crucian carp, but it is not as delicious as crucian carp, so it is rejected by people. However, in such a place, people regard Luo Fei as a kind of delicious food. That's Guangxi. In fact, the meat quality of fish depends largely on the living environment. In Guangdong and Fujian, because it grows in sewage ditches and sewers all the year round, the meat is inevitably stinky. The water quality of many rivers in Guangxi is good, so the meat quality of tilapia there is naturally more delicious, and it is understandable to become a gourmet.

netizens said that it is the right way to curb the flooding of tilapia and develop several cooking methods for tilapia!

In Guangxi, people have developed many ingenious ways to cook tilapia, such as braised fish, pickled fish, spicy and hot fish, grilled fish, fried fish, steamed fish and so on. In many cooking, steaming can best reflect the freshness of fish. Steaming can keep the nutrition of fish. Pour hot pepper oil on the fish and serve with steamed fish black bean oil. A dish of spicy fish will be done The steamed tilapia is tender and delicious. Steamed fish also requires fish species. Tilapia is small and has fewer spines than crucian carp, so it is suitable for steaming.

tilapia actually tastes good, especially the palm-sized tilapia, provided that it can cook. Fish will not grow in black water when it is delicious, but it will have a strong earthy smell when it grows in black water.

The picture is from the Internet, and it is deleted.

The steamed pigeon is edited.