1, fried skin residue. The skin residue is steamed with vermicelli and sweet potato starch. Pi Zha is a famous local food, which is cooked by almost every household. Slice the skin residue, fry it in a wok until it is golden on both sides, crisp outside and tender inside, and then take a bite with garlic juice. That tastes delicious!

2. Qi Lin fried dumplings. Qi Lin fried dumplings are a special snack in Qi Lin Town, Linzhou City, Anyang City, Henan Province. Qi Lin fried dumplings, because they are boiled, steamed and fried, are golden in color, crisp on one side and soft on three sides, crisp but not hard, fragrant but not greasy, and extremely delicious.

3. Braised vegetables. It is stewed with meat and ribs as the main ingredients, with seasonal vegetable accessories such as skin dregs, meatballs, vermicelli, brine tofu, tiger skin tofu and Chinese cabbage unique to Linzhou. In Linzhou, the local happy event is to cook a large pot of pot-stewed vegetables to entertain guests. The most important way to entertain guests in Linzhou is to stew vegetables.

4. Copy fans. In Linzhou, you can eat authentic sweet potato vermicelli, which is smooth and tough, stir-fried with fire, and sprinkled with minced garlic when cooking. The smell of garlic makes the taste of vermicelli more prominent.