Black bean (also known as medicinal bean) is a treasure in the treasure house of traditional Chinese medicine and a wonderful flower in the garden of Chinese cuisine. It is different from ordinary dishes, the biggest feature is that black beans have dual functions of food and medicine. Black beans are ground from black beans, and sweet potato flour and corn flour are used as coagulants instead of gypsum, which is particularly delicate, tender and fragrant and has unique pharmacological effects.
Black bean flower is delicious, nutritious and cheap (5 people in 3 yuan). Dip some pepper in it when you eat. This kind of pepper is very special. Chili noodles should be crispy, and some places add shallots, lard and sesame noodles to taste better. Canned chicken canned chicken originated in the late Qing Dynasty and was named after steaming chicken with a pen container. Canned chicken is very particular about the selection of materials, materials and production technology, and has a unique flavor, which is well received by guests from all over the world. It has become a famous dish in Zunyi and a common soup dish in banquets. Canned chicken can be matched with different ingredients according to different objects. Generally, you only need to add cuttlefish, ginger, white pepper, onion and a little salt to the chopped chicken pieces, then put them in a pot and steam them for a few hours.
If used for high-end banquets, silver carp, lotus seeds, notoginseng and gastrodia elata should also be added. Not only the chicken is fresh and tender, the soup is fresh and nutritious, but also it has the functions of removing blood stasis and relieving pain and treating dizziness. This is an advanced tonic. On the table, one for everyone. Very hygienic. If soup is used to make snacks, it will have another flavor. Chishui River Fresh Fish Banquet Chishui River is sweet in water quality and contains a variety of trace elements beneficial to people and animals, which is very suitable for fish reproduction and growth. There are 45 kinds of high-quality fish here. The main species are red river carp, herring, silver carp, bighead carp, red rooster, silver carp and yellow croaker. Each fish can be used as a dish alone, or dozens of dishes can be carefully cooked to make a feast.
Fresh fish in Chishui River is a rare green dish with attractive fragrance, tender texture and nourishing function. Chishui fresh fish banquet is usually composed of four kinds of high-quality fish, such as bighead carp, silver carp, grass carp and herring, and is known as the four major fish banquets. These four kinds of fish are just the main brands of Chishui River Fresh Fish Banquet. Only these four brands can make dozens of dishes with various names and become their own fish banquets. Food has a rare nourishing effect on infants, the elderly, the sick and the disabled, and is favored by the world. Needless to say, the fish feast won the public's welcome and was eaten with relish. Chishui Bamboo Chicken Chishui Bamboo Chicken is one of the famous local poultry breeds in our province.
Because of its rich genetic basis and outstanding characters, it has attracted the attention of experts and scholars and is loved by consumers. It has strong production space and development prospect of series products, and has been included in Chishui national economic plan and key projects in the Eleventh Five-Year Plan. Red Chishui Bacon Red Chishui Bacon is made of Zhuxiang pigs raised in the mysterious Chishui mountain area. It is fed with cooked feed, and no additives are added in the feeding process. After hundreds of years of traditional craft, it was smoked by more than 20 kinds of aromatic plants in Chishui mountain area, which lasted for several months. Commonly known as old bacon.
Its tissue is dry, its muscles are red or dark red, its fat is transparent or jade white, and its flavor is unique. In 2003, Chishui Bacon won the only gold medal in Guangzhou International Food Expo. Since then, Chishui bacon has gone to the world.