Croatian cuisine combines Italian, Hungarian, Austrian and Far Eastern cuisines, which not only keeps its original features well, but also blends into local cooking traditions. Croatia has more than 5 different local dishes and local cheeses and desserts. The best products worth recommending to you are bonfire barbecue, prosutto, goat cheese, and kulen (peppery sausage). On the mainland, the more popular dishes are turkey with mlinci (baked dough soaked in turkey juice) and cheese (cheese salty cake). The popular dishes in coastal areas are Dalmatian stewed fish, seafood soup and seafood salad. Hundreds of years of wine-making history have produced many kinds of fine wines here, some of which have become the best products enjoying a good reputation in the world. The popular red wines in Croatia along the Mediterranean are teran, merlot, cabernet, opolo, plavac, dinga? ) and postup. Famous white wines are: malvazija Ji Ya, Bosp (po? Ip), pinot Noir, Kujunza (kujund? u? A) and Matzka white wine. Mainland Croatia mainly produces white wines, such as grasevina, bijeliburgundac, rizling and traminac. When it comes to spirits, we strongly recommend Tavarica (travarica herbal brandy) and lozovaka (Lozova? A) and Swavika (? Ljivovica plum brandy). Prosek (Pro? Ek) and maraschino are two delicious home-made sweet drinks, and their delicacies make you unforgettable. These are also gifts from God, and we are willing to give them to our friends and guests, so that they can also enjoy this truly unforgettable happiness. Diet Croatian cuisine combines Italian, Hungarian, Austrian and Far Eastern cuisines, with more than 5 local dishes and local cheeses and desserts. Bonfire barbecue, Dalmatian smoked ham and goat cheese are the most famous. It's a pity not to eat seafood in Croatia. Dalmatian stewed fish, seafood soup and all kinds of fish, shrimp and crabs freshly salvaged from the sea are dizzying. Red wine, white wine and cherry wine with various names are the best food for Croatian people. Croatia has a high level of consumption. One kilogram of green pepper is about 3KN, the juice drink in restaurants is generally 15KN, and it is estimated to be 7 or 8 KN in supermarkets. A slice of pizza is 1KN, and bread varies from 3KN to 1KN. After a meal in a restaurant, a person needs at least 4KN. Cities have open-air markets where you can buy cheaper fruits and fresh seafood. The fish here are very fresh. After being opened, the cavity and belly of the fish are white, so you can add less spices. The umami taste of the fish itself is strong, and the fishy smell is very weak in China. The ice cream here is good. A ball is usually 5KN, which is not sweet or greasy.

what's more about croatian cuisine? , enter: /ask/2633551615468983.html? Zd view more content