Yangjiang is a prefecture-level city in Guangdong with a very long history. Celebrities such as the master of traditional Chinese painting Guan Shanyue and the calligrapher Ruan Tuizhi were born here. Let’s take a look at the specialties of Yangjiang today!
p>Yangjiang Specialty 1: Gray Ci
Gray Ci is the favorite delicacy of people in Yangjiang, Guangdong. Gray Ci is sold all year round in Yangjiang. It mainly uses high-quality glutinous rice flour and Sophora japonica. Flower juice, white radish, pork, etc. are used as the main raw materials. The gray glutinous rice glutinous rice cake produced is cool and refreshing, smooth, tender, sweet and crispy. It also has the effects of clearing away heat and detoxification, preventing internal heat, moistening the throat and clearing the lungs. However, remember that it is not suitable for the elderly and young people. Eat more.
Yangjiang Specialty 2: Yangchun Red Lychee
Yangchun Red Lychee is a characteristic fruit of Yangjiang, Guangdong. It has a long history and has been cultivated since the Ming Dynasty. Now it has developed more than 1,000 Mu, Yangchunhong lychee is an excellent new strain of March red lychee discovered in a 40-year-old mother tree and its offspring in Chuncheng Town Adult Vocational School. The grown lychees have a sweet and slightly sour taste, slight astringency, less residue, and a significantly better taste than ordinary March red lychees.
Yangjiang Specialty Three: Yangjiang Fried Rice Cake
Yangjiang’s fried rice cake is one of the most traditional specialties in Guangdong. Yangjiang people have a long history of frying rice cakes. They have the custom of frying rice cakes during the Spring Festival. They mainly use high-quality white sugar and flour, plus peanuts, coconut shreds, sesame seeds, etc., then use a cake mold to make them, and finally bake them.
The prepared Yangjiang fried rice cakes are not only delicious and nutritious, but also have a replenishing effect on the kidneys and stomach. When you arrive in Yangjiang, you can buy some fried rice cakes to take away!
In addition, Yangjiang’s specialties There are also Yangjiang longan, Gaodong horse orange, mackerel rice, pig intestines, cuttlefish cakes, Yangjiang lacquerware, Yangjiang black beans, Yangchun horse orange, Chengcun oyster, Yashao Jianshan crab, etc. Do you want to know what other specialties there are in Yangjiang? ?Then take a trip to Yangjiang!