In fact, it is a glutinous rice ball on the outside with breadsticks and fried dough sticks on the inside. Wrap it with gauze and pinch it tightly. It can be sweet, salty or spicy. The salty ones can be brushed with tofu milk and eaten on the outside. The sweet ones can be dipped in sugar or condensed milk. The spicy ones can be eaten on the outside.

Ask her to add some chili pepper before wrapping.

Now that Kunming is building a sanitary city, snacks like this have almost disappeared under the control of industry and commerce.

Only in the morning I saw some places selling it.